me the second there’s a breeze outside 🍂 creamy gochujang brothy beef bowls are officially on the menu crispy caramelized gochujang beef + fluffy rice + a warm, creamy broth made with @kettleandfire Beef Bone Broth. spicy, savory, cozy and SO good. ingredients: 1 lb ground beef 3 cloves garlic 2 1/2 tbsp gochujang 2 tbsp low-sodium soy sauce 1 tsp honey 1 tsp sesame oil 2 cups @kettleandfire Beef Bone Broth 1 tsp fresh ginger 1/4 cup full-fat coconut milk 1 tsp rice vinegar 1 1/2 cups cooked jasmine rice 1/2 cucumber 2 green onions chili crisp sesame seeds steps: 1️⃣ brown the beef until crispy, then add garlic, gochujang, soy sauce, honey + sesame oil. cook until caramelized. 2️⃣ simmer the bone broth with gochujang, soy sauce, ginger + garlic for about 5 minutes. 3️⃣ lower the heat and stir in coconut milk + rice vinegar. 4️⃣ add rice, crispy beef, cucumber + green onion to your bowls. 5️⃣ pour that warm creamy broth around everything and finish with chili crisp + sesame seeds. save this one for your next cozy dinner 🍂 #Gochujang #EasyDinner #CozyRecipes #FallRecipes #kfpartner - @garbanzogoddess