@i.love.food.1010: 🍯🔥 Crispy Honey Garlic Chicken Thighs Juicy, crispy chicken thighs coated in a sticky, glossy honey-garlic sauce. This is perfect for an easy weeknight dinner! 🛒 Ingredients For the chicken: - 2 lbs boneless, skinless chicken thighs - 1 tsp salt - 1 tsp paprika - 1 tsp garlic powder - ½ tsp onion powder - ½ tsp black pepper - ½ cup all-purpose flour - 2 tbsp cornstarch - Oil, for frying For the honey garlic sauce: - ⅓ cup honey - ¼ cup soy sauce - 5–6 cloves garlic, finely minced - 1 tbsp butter - 1 tbsp brown sugar - 1 tbsp apple cider vinegar or lemon juice - ½ tsp red pepper flakes, optional - 1 tsp sesame oil, optional For garnish: - Fresh parsley, chopped - Sesame seeds, optional 👩🏽‍🍳 Instructions 1. Season the chicken: Pat the chicken thighs dry. Season with salt, paprika, garlic powder, onion powder, and black pepper. 2. Make the coating: Combine flour and cornstarch in a bowl. Dredge each chicken thigh in the mixture, making sure it's well coated. 3. Fry the chicken: Heat about ½ inch of oil in a skillet over medium-high heat. Fry the chicken for about 5–7 minutes per side, depending on thickness, until golden brown and cooked through. The internal temperature should reach 165°F (74°C). 4. Make the sauce: In a clean skillet, melt the butter. Add the minced garlic and cook for about 30 seconds. Add honey, soy sauce, brown sugar, vinegar, and red pepper flakes. 5. Thicken the sauce: Simmer for 2–3 minutes until the sauce becomes glossy and slightly thickened. 6. Coat the chicken: Add the crispy chicken to the skillet and toss gently until every piece is coated in that delicious honey-garlic glaze. 7. Garnish: Sprinkle with fresh parsley and sesame seeds. 🍚 Serve With White rice, fried rice, mashed potatoes, roasted vegetables, mac and cheese, or a fresh salad. Save this recipe for later! ❤️ Hashtags #HoneyGarlicChicken #ChickenThighs #CrispyChicken #ChickenRecipes #EasyChickenRecipes

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Wednesday 07 October 2026 23:46:10 GMT