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@lindz_29y: Just my husband and I enjoying our day off 🍁🍂🍃#Love #family #lovinglife

Lindsay Cunningham
Lindsay Cunningham
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Wednesday 07 October 2026 23:58:57 GMT
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He had walked so long beneath cold skies that solitude began to feel like fate. Then came the sound of steel behind him, steady and familiar. A reminder that even on the darkest road, he was never meant to carry it alone. #knight #medieval #darkfantasy #soulslike #brotherhood
He had walked so long beneath cold skies that solitude began to feel like fate. Then came the sound of steel behind him, steady and familiar. A reminder that even on the darkest road, he was never meant to carry it alone. #knight #medieval #darkfantasy #soulslike #brotherhood
“Beef Ragu” Nothing cheers me up more than a serving of homemade Beef Ragu with one of my favourite pasta shapes growing up, Maccheroni, and thanks to barilla this turned out so delicious and comforting. ❤️❤️❤️ This recipe is for 10-12 servings. Made extra for my family and they loved it ❤️ Ingredients: 2 boxes Barilla Maccheroni Extra virgin olive oil 1 large yellow onion, chopped finely 1 large red onion, chopped finely 10 cloves of garlic, chopped finely ½ of a large carrot, chopped finely 1kg beef chuck, cut into big chunks 3 bottles of Barilla Bolognese sauce 1.5 liter beef stock 1 liter water 2 tablespoons raw honey 2 tablespoons aged balsamic vinegar 8 fresh cherry tomatoes 3 sprigs of thyme sea salt coarse black pepper Cooking Method: Heat olive oil in a pot, season beef with salt and pepper and sear them a little at a time until they're nice and golden brown, remove from pot and set aside. In the same pot, add a bit more olive oil and sauté onion, garlic, and carrot, stir until they're soft, and add Barilla Bolognese sauce, beef stock, cherry tomato, thyme and let it come to a boil. Once boiling, cover pot with lid and turn the heat on medium low, let it simmer gently for 1.5 hours or until the meat is fork tender. Remove beef and place into a bowl. Gently pull beef apart with a pair of forks. Place pulled beef back into the pot and stir gently. Add honey and balsamic vinegar, and let it simmer for another 5 minutes. Season with more salt and pepper if necessary. Boil water in a pot with a spoonful of sea salt. Once boiling add Barilla's Maccheroni and boil for 5 minutes, set aside and reserve 2 cups of pasta water. To serve add some of the sauce, boiled Barilla Maccheroni with a little bit of pasta water, once sauce is thickened slightly add grated Parmigiano Reggiano remove from heat and sprinkle chopped parsley before serving. #barilla #aldente #madeinitaly #nopreservative #pasta #pastatiktok #anisnabilah #aniscooks #jemputmakan #tiktokrecipe #tiktokmalaysia #fypmalaysia #pastarecipe #xyzabc #beefragu
“Beef Ragu” Nothing cheers me up more than a serving of homemade Beef Ragu with one of my favourite pasta shapes growing up, Maccheroni, and thanks to barilla this turned out so delicious and comforting. ❤️❤️❤️ This recipe is for 10-12 servings. Made extra for my family and they loved it ❤️ Ingredients: 2 boxes Barilla Maccheroni Extra virgin olive oil 1 large yellow onion, chopped finely 1 large red onion, chopped finely 10 cloves of garlic, chopped finely ½ of a large carrot, chopped finely 1kg beef chuck, cut into big chunks 3 bottles of Barilla Bolognese sauce 1.5 liter beef stock 1 liter water 2 tablespoons raw honey 2 tablespoons aged balsamic vinegar 8 fresh cherry tomatoes 3 sprigs of thyme sea salt coarse black pepper Cooking Method: Heat olive oil in a pot, season beef with salt and pepper and sear them a little at a time until they're nice and golden brown, remove from pot and set aside. In the same pot, add a bit more olive oil and sauté onion, garlic, and carrot, stir until they're soft, and add Barilla Bolognese sauce, beef stock, cherry tomato, thyme and let it come to a boil. Once boiling, cover pot with lid and turn the heat on medium low, let it simmer gently for 1.5 hours or until the meat is fork tender. Remove beef and place into a bowl. Gently pull beef apart with a pair of forks. Place pulled beef back into the pot and stir gently. Add honey and balsamic vinegar, and let it simmer for another 5 minutes. Season with more salt and pepper if necessary. Boil water in a pot with a spoonful of sea salt. Once boiling add Barilla's Maccheroni and boil for 5 minutes, set aside and reserve 2 cups of pasta water. To serve add some of the sauce, boiled Barilla Maccheroni with a little bit of pasta water, once sauce is thickened slightly add grated Parmigiano Reggiano remove from heat and sprinkle chopped parsley before serving. #barilla #aldente #madeinitaly #nopreservative #pasta #pastatiktok #anisnabilah #aniscooks #jemputmakan #tiktokrecipe #tiktokmalaysia #fypmalaysia #pastarecipe #xyzabc #beefragu
Rehatkan kaki anda setiap kali di rumah dengan selipar urut dalaman yang cukup selesa ini. #seliparurut #seliparrumah #seliparmurahmalaysia #keselesaankaki #tiktokshopmalaysia
Rehatkan kaki anda setiap kali di rumah dengan selipar urut dalaman yang cukup selesa ini. #seliparurut #seliparrumah #seliparmurahmalaysia #keselesaankaki #tiktokshopmalaysia
“Học cách chấp nhận cũng là một dạng trưởng thành, không như ý mình, thôi thì mỉm cười xem như ý trời…!” #xuhuong #capcut
“Học cách chấp nhận cũng là một dạng trưởng thành, không như ý mình, thôi thì mỉm cười xem như ý trời…!” #xuhuong #capcut
اللهم صل وسلم على نبينا محمد🩶 #فذكر_فإن_الذكرى_تنفع_المؤمنين #الجمعه_الصلاة_على_النبي_سورة_الكهف #اللهم_صل_وسلم_على_نبينا_محمد #دعاء_الجمعه #ليلة_الجمعة
اللهم صل وسلم على نبينا محمد🩶 #فذكر_فإن_الذكرى_تنفع_المؤمنين #الجمعه_الصلاة_على_النبي_سورة_الكهف #اللهم_صل_وسلم_على_نبينا_محمد #دعاء_الجمعه #ليلة_الجمعة
Day 1 of posting until you remember my face. #prettygirl #beauty #gorgeous #selfie #fyp
Day 1 of posting until you remember my face. #prettygirl #beauty #gorgeous #selfie #fyp

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