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@sergio.onmyway: 🩺 Sonda Foley, sonda de Ryle y tubo endotraqueal: ¿cuál es la función de cada uno? Cada dispositivo cumple una función diferente en el cuidado del paciente. Repasa sus usos: 🟡 Sonda Foley: drena la orina de la vejiga. 🔵 Sonda de Ryle o nasogástrica: permite administrar alimentación y medicamentos, o aspirar el contenido del estómago. 🔴 Tubo endotraqueal: mantiene la vía aérea y permite la ventilación mecánica. 📚 Asocia cada dispositivo con su ubicación: • Vejiga → Sonda Foley. • Estómago → Sonda de Ryle. • Tráquea → Tubo endotraqueal. 💾 Guarda esta publicación para tu próximo repaso y compártela con tu compañero de estudio. 💙🧡

sergio | Enfermería en USA
sergio | Enfermería en USA
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Thursday 08 October 2026 00:12:01 GMT
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🥕🍰 Carrot Cake Cheesecake — Moist Spiced Carrot Cake With Creamy Cheesecake & Pecans! ✨🤎 INGREDIENTS Cheesecake 16 oz cream cheese, softened 3/4 cup sugar 1 1/2 tsp flour 1/2 cup sour cream 2 large eggs 2 tsp alcohol-free vanilla flavoring Carrot Cake 1 1/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/8 tsp nutmeg 1 cup sugar 2 large eggs 12 tbsp melted butter 1 1/3 cups grated carrots 1/2 cup chopped pecans Topping 4 oz cream cheese 3 tbsp butter 1 1/4 cups powdered sugar 1 tbsp milk Chopped pecans METHOD 1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. 2️⃣ Beat cheesecake ingredients until smooth. 3️⃣ Mix the carrot cake dry ingredients in one bowl. 4️⃣ Mix sugar, eggs, butter, carrots, and pecans, then add the dry ingredients. 5️⃣ Layer carrot cake batter and cheesecake mixture alternately in the pan. 6️⃣ Bake for 55–65 minutes, until the edges are set and the center slightly jiggles. 7️⃣ Cool gradually, then refrigerate for at least 6 hours. 8️⃣ Beat the topping ingredients until creamy. 9️⃣ Spread over the chilled cheesecake and finish with chopped pecans. 🍽️ SERVE: Slice well chilled for neat layers. #followmyrecipes #yummilicious #phototrend #newrecipesposteddaily #whatsfordessert?
🥕🍰 Carrot Cake Cheesecake — Moist Spiced Carrot Cake With Creamy Cheesecake & Pecans! ✨🤎 INGREDIENTS Cheesecake 16 oz cream cheese, softened 3/4 cup sugar 1 1/2 tsp flour 1/2 cup sour cream 2 large eggs 2 tsp alcohol-free vanilla flavoring Carrot Cake 1 1/4 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/8 tsp nutmeg 1 cup sugar 2 large eggs 12 tbsp melted butter 1 1/3 cups grated carrots 1/2 cup chopped pecans Topping 4 oz cream cheese 3 tbsp butter 1 1/4 cups powdered sugar 1 tbsp milk Chopped pecans METHOD 1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch springform pan. 2️⃣ Beat cheesecake ingredients until smooth. 3️⃣ Mix the carrot cake dry ingredients in one bowl. 4️⃣ Mix sugar, eggs, butter, carrots, and pecans, then add the dry ingredients. 5️⃣ Layer carrot cake batter and cheesecake mixture alternately in the pan. 6️⃣ Bake for 55–65 minutes, until the edges are set and the center slightly jiggles. 7️⃣ Cool gradually, then refrigerate for at least 6 hours. 8️⃣ Beat the topping ingredients until creamy. 9️⃣ Spread over the chilled cheesecake and finish with chopped pecans. 🍽️ SERVE: Slice well chilled for neat layers. #followmyrecipes #yummilicious #phototrend #newrecipesposteddaily #whatsfordessert?

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