@margocop: Baked Camembert with Figs, Plums & Prosciutto 🍂🤎 Creamy baked Camembert surrounded by sweet figs, juicy plums, salty prosciutto, crunchy pecans and toasted baguette, all finished with honey and thyme. The perfect cozy autumn appetizer🍯🍂 Ingredients Camembert Baguette Fresh figs Plums Prosciutto Pecans Honey Thyme Freshly cracked black pepper Olive oil Method 1. Place the Camembert in a baking dish and score the top with a cross. 2. Cut the figs and plums into pieces and arrange them around the Camembert, along with the prosciutto, pecans and baguette slices. 3. Sprinkle everything with thyme and freshly cracked black pepper, then drizzle with olive oil. 4. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, until the Camembert is soft and melted. 5. Drizzle with honey and serve warm with the toasted baguette. Save this recipe for your next cozy autumn gathering🍂🤎

Margarita

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Thursday 08 October 2026 00:14:00 GMT