@smileyrecipes: 🧀🍞🍕 Pepperoni Pizza Pull Apart Bread 🍕🍞🧀 Ingredients: Dough: 3/4 cup (180ml) whole milk - warmed to 105-110°F 1 tbsp sugar 2 ¼ tsp (1 packet) active dry yeast 3 cups (360g) bread flour 1 tsp salt 1 large egg - room temperature 3 tbsp (42g) butter - melted & cooled slightly Pizza filling: 2 oz pepperoni slices - quartered 1/2 cup pizza sauce or marinara 1 1/2 cups shredded mozzarella cheese 1/4 cup Parmesan cheese 1 tbsp Italian seasoning Instructions: 1. Dough: In a stand mixer bowl, combine warm milk, sugar, & yeast. Let sit for 5 to 10 minutes until frothy. Add flour, salt, egg, & melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until a dough forms. Turn the mixer up to medium & knead for 10-15 minutes until the dough is smooth & slightly tacky, but not sticking to the bowl. Shape the dough into a ball & place it in an oiled bowl. Cover with plastic wrap & let rise in a warm spot for 1 hour, or until doubled in size. 2. Assemble the Layers: Punch down your risen dough & turn it out onto a parchment lined surface. Roll into a large rectangle, roughly 10x15 inches. Spread pizza sauce evenly across the surface of the dough. Evenly scatter mozzarella & Parmesan over the top. Sprinkle the sliced pepperoni over the cheese, followed by the Italian seasoning. 3. Cut & stack: Ensure your dough rectangle has straight edges. Slice into 3 long strips. Cut each strip into 4 squares. If you have any scraps use them to make one last square. 4. Load the Pan & Second Rise: Grease a loaf pan & line with parchment. Arrange squares inside, standing upright, with the last piece backward, so the ends don’t have pepperoni showing. Loosely cover & rise again for 30-45 minutes. 5. Bake: Preheat your oven to 350°F. Bake for 35-40 minutes. The top should be a deep golden brown. If the top gets dark too quickly, loosely tent it with foil at the 20-minute mark. Serve warm as is or with extra sauce & cheese! . . . #pepperonipizza #pullapartbread #bread #cheesy #Foodie

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Thursday 08 October 2026 00:15:16 GMT