@everythingglowboy01: Did you know these Vaseline hacks? 👀🙃 #VaselineHacks #Vaseline #SkincareHacks #skincaretips #bodycare

glowboy NGL! ✨🌻

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Thursday 08 October 2026 00:28:01 GMT

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Comments

Joeboy🔰🍫 :

can I use it to eat bread

2026-10-08 16:03:03

3

Saweetiee❤️‍🩹💕💕 :

U forgot lashes

2026-10-08 14:09:08

0

LASTBORN ♎️ 🦅 :

nobody is stopping me from trying this

2026-10-08 12:54:11

6

Chinaza :

Sweettt! ❤️🫢

2026-10-08 06:59:34

3

eck_mck :

2026-10-08 13:00:23

1

Hîpo_Tech_Sígnature ✅📲🇬🇧 :

2026-10-08 13:11:26

0

TYPE_C :

2026-10-08 07:52:08

0

Glady Ibe :

dopee 🥰❤️

2026-10-08 06:45:01

0

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Crispy Scallion Pancakes & Chili Crisp Dip 🥢🌶️ | Cooking by Jackie Get ready for the ultimate shatteringly crisp crunch! Flaky savory scallion pancakes layered with aromatic green onions and toasted sesame oil, served alongside a fiery red chili crisp dipping sauce. 🥢🥞🌶️✨ ✨ Subscribe to Cooking by Jackie for weekly bite-sized anime cooking tutorials! Recipe: Flaky Savory Scallion Pancakes with Chili Crisp Dip Prep time: 15 mins (plus 20 mins resting) | Cook time: 15 mins | Servings: 2–3 (makes 4 pancakes) Ingredients 2 cups (240g) all-purpose flour 3/4 cup hot water (just off the boil) 1 tsp salt 2 tbsp toasted sesame oil 1 cup green onions (scallions), finely chopped 3–4 tbsp vegetable or canola oil (for frying) 3 tbsp spicy chili crisp oil (for serving) Instructions Make Dough: In a bowl, mix flour and salt. Gradually pour in hot water while stirring with chopsticks or a fork until a shaggy dough forms. Knead for 5 minutes until smooth, cover with a damp cloth, and let rest for 20 minutes. Roll & Layer: Divide dough into 4 equal balls. On a lightly oiled board, roll one ball out into a very thin round disc. Brush a thin layer of sesame oil across the surface and sprinkle generously with finely chopped green onions. Coil & Shape: Roll the dough up tightly into a long rope, then roll the rope inward into a tight spiral wheel (cinnamon roll shape). Tuck the outer end under the bottom and gently press down with a rolling pin into a 1/4-inch thick pancake disc. Shallow Fry: Heat 1 tablespoon of vegetable oil in a skillet or cast-iron pan over medium heat. Place pancake in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until deep golden-brown, blistered, and flaky. Slice & Serve: Remove to a cutting board, slice into triangular wedges, and serve hot with a side bowl of red chili crisp oil. #ScallionPancakes #ChiliCrisp #AnimeCooking #CookingByJackie #Recipe #Shorts #FoodTok #AsianStreetFood #CrispyPancakes

Crispy Scallion Pancakes & Chili Crisp Dip 🥢🌶️ | Cooking by Jackie Get ready for the ultimate shatteringly crisp crunch! Flaky savory scallion pancakes layered with aromatic green onions and toasted sesame oil, served alongside a fiery red chili crisp dipping sauce. 🥢🥞🌶️✨ ✨ Subscribe to Cooking by Jackie for weekly bite-sized anime cooking tutorials! Recipe: Flaky Savory Scallion Pancakes with Chili Crisp Dip Prep time: 15 mins (plus 20 mins resting) | Cook time: 15 mins | Servings: 2–3 (makes 4 pancakes) Ingredients 2 cups (240g) all-purpose flour 3/4 cup hot water (just off the boil) 1 tsp salt 2 tbsp toasted sesame oil 1 cup green onions (scallions), finely chopped 3–4 tbsp vegetable or canola oil (for frying) 3 tbsp spicy chili crisp oil (for serving) Instructions Make Dough: In a bowl, mix flour and salt. Gradually pour in hot water while stirring with chopsticks or a fork until a shaggy dough forms. Knead for 5 minutes until smooth, cover with a damp cloth, and let rest for 20 minutes. Roll & Layer: Divide dough into 4 equal balls. On a lightly oiled board, roll one ball out into a very thin round disc. Brush a thin layer of sesame oil across the surface and sprinkle generously with finely chopped green onions. Coil & Shape: Roll the dough up tightly into a long rope, then roll the rope inward into a tight spiral wheel (cinnamon roll shape). Tuck the outer end under the bottom and gently press down with a rolling pin into a 1/4-inch thick pancake disc. Shallow Fry: Heat 1 tablespoon of vegetable oil in a skillet or cast-iron pan over medium heat. Place pancake in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until deep golden-brown, blistered, and flaky. Slice & Serve: Remove to a cutting board, slice into triangular wedges, and serve hot with a side bowl of red chili crisp oil. #ScallionPancakes #ChiliCrisp #AnimeCooking #CookingByJackie #Recipe #Shorts #FoodTok #AsianStreetFood #CrispyPancakes

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@Reading challenge #reading #readingchallenge #foryoupage

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