@meat_recipes00: 🥩🧀🍝 Easy Creamy Beef, Red Lentil & Parmesan Pasta Bake Ingredients 👇 (Serves 4–6) • 500 g ground beef • 12 oz pasta • ½ cup red lentils, rinsed • 1 small onion, diced • 3 cloves garlic, minced • 2 tbsp butter • 1½ cups heavy cream • 1 cup beef broth • 1½ cups shredded Parmesan cheese • 1 cup shredded mozzarella cheese • 1 tsp Italian seasoning • ½ tsp garlic powder • Salt & black pepper to taste ✨ Quick Steps 1. Cook the red lentils until tender, then drain. 2. Cook the pasta until al dente and drain. 3. Brown the ground beef with onion and garlic, then season. 4. Add butter, heavy cream and beef broth. Stir until creamy. 5. Add Parmesan and mix until smooth and cheesy. 6. Add the pasta and a small amount of cooked red lentils. Gently combine. 7. Transfer to a baking dish and top generously with Parmesan and mozzarella. 8. Bake until hot, bubbly and golden on top. 9. Serve warm and enjoy this creamy, cheesy comfort-food bake! #BeefRecipes #PastaBake #comfortfood

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Thursday 08 October 2026 00:39:45 GMT