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Thursday 08 October 2026 00:41:22 GMT

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This delicious Chicken Fajita Soup is full of flavor and under 7 net carbs! Tender veggies, a spicy broth, and juicy chicken make this the BEST soup this season! INGREDIENTS: 2 tablespoons olive oil 1 cup chopped onion 2 cups chopped bell pepper 1 jalapeño, seeded and diced 3 garlic cloves, minced 1 tablespoon chili powder 2 teaspoons each: paprika, cumin, garlic powder, onion powder 1 teaspoon salt 2 pounds chicken breast 1 (10 ounce can) tomatoes with green chilis undrained 32 ounces chicken broth 1.5 tablespoon chipotle adobo sauce 2 tablespoons lime juice *start with half a lime and taste test INSTRUCTIONS: In a pot on medium high heat, add oil. Toss in the onion, bell pepper, and jalapeno. Sauté until veggies are softened. Add in the garlic and seasonings and cook until garlic is fragrant. Place chicken breasts into the pot as well as your canned goods, broth, chipotle, and juice from half of a lime. Stir and allow to simmer for 30 minutes. Remove chicken from the soup and shred on a plate. Add back to the soup, stir, and serve. NOTES: This recipe yields 8 servings, each serving is 1 1/4 cup and contains 6.6 net carbs. Serving: 1.25 cups, Calories: 214kcal, Carbohydrates: 9g, Protein: 27.8g, Fat: 7.1g, Cholesterol: 85mg, Sodium: 851.2mg, Fiber: 2.4g, Sugar: 3.9g #keto #Recipe #lowcarb #healthy #fyp

This delicious Chicken Fajita Soup is full of flavor and under 7 net carbs! Tender veggies, a spicy broth, and juicy chicken make this the BEST soup this season! INGREDIENTS: 2 tablespoons olive oil 1 cup chopped onion 2 cups chopped bell pepper 1 jalapeño, seeded and diced 3 garlic cloves, minced 1 tablespoon chili powder 2 teaspoons each: paprika, cumin, garlic powder, onion powder 1 teaspoon salt 2 pounds chicken breast 1 (10 ounce can) tomatoes with green chilis undrained 32 ounces chicken broth 1.5 tablespoon chipotle adobo sauce 2 tablespoons lime juice *start with half a lime and taste test INSTRUCTIONS: In a pot on medium high heat, add oil. Toss in the onion, bell pepper, and jalapeno. Sauté until veggies are softened. Add in the garlic and seasonings and cook until garlic is fragrant. Place chicken breasts into the pot as well as your canned goods, broth, chipotle, and juice from half of a lime. Stir and allow to simmer for 30 minutes. Remove chicken from the soup and shred on a plate. Add back to the soup, stir, and serve. NOTES: This recipe yields 8 servings, each serving is 1 1/4 cup and contains 6.6 net carbs. Serving: 1.25 cups, Calories: 214kcal, Carbohydrates: 9g, Protein: 27.8g, Fat: 7.1g, Cholesterol: 85mg, Sodium: 851.2mg, Fiber: 2.4g, Sugar: 3.9g #keto #Recipe #lowcarb #healthy #fyp

الله أقوى يانصيبي وانا وش بيدي .. #fyp #محمد_عبده

الله أقوى يانصيبي وانا وش بيدي .. #fyp #محمد_عبده

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-1000 aura 😂 (via @Rodrigo Capita) #Soccer #fail #messi

-1000 aura 😂 (via @Rodrigo Capita) #Soccer #fail #messi

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