@moonlight.bakes12: Cinnamon Roll Cupcakes with Cream Cheese Frosting 🧁 ✨ Makes 12 mini cupcakes + 6 large muffin-size cupcakes Cupcakes * 1½ cups (195 g) all-purpose flour * 1½ tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ cup (113 g) melted unsalted butter, cooled * ¾ cup (150 g) sugar * ¾ cup (180 g) plain yogurt or 2 large eggs * ¼ cup (60 ml) whole milk * 2 tsp vanilla extract Cinnamon Filling * 3 tbsp melted butter * ¼ cup brown sugar * 1½ tbsp cinnamon * 1 tbsp flour * 1 tsp vanilla Method: Whisk dry ingredients. Separately, whisk melted butter and sugar, then add yogurt, milk, and vanilla. Fold in the dry ingredients until just combined. Fill liners halfway, add cinnamon filling, then cover with batter. Bake at 350°F (175°C) for 18–22 minutes. Cool completely. Cream Cheese Frosting * 4 oz (113 g) full-fat cream cheese, cold * ¼ cup (57 g) unsalted butter, softened * 1 cup (120 g) powdered sugar * ½ tsp vanilla * Pinch of salt Beat butter until creamy. Add powdered sugar, then cream cheese, vanilla, and salt. Beat just until smooth and pipeable. Chill briefly if needed. Finish: Pipe a generous swirl and garnish with a small cinnamon stick.

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Thursday 08 October 2026 00:58:03 GMT