1. Home
  2. Detail

@bomaylathongthongbg: Lạnh các bố mày tay hơi run . Nhưng mà vẫn tiếp các con được tự tin thì làm tí #xuhuong #dua #cangalu #bacgiang #giaitri

Phát cơm từ thiện 🥷
Phát cơm từ thiện 🥷
Open In TikTok:
Region: VN
Thursday 08 October 2026 01:00:54 GMT
1023
28
0
23

Music

Download

No Watermark .mp4 (0.97MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (1.28MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @bomaylathongthongbg, please go to the Tikwm homepage.

Other Videos

Realll
Realll
Posto best songs 🤌🥰🌺#postosong❤️❤️ #unfreezemyaccaunt #1millionviews #unfreezemyaccountplz🙏🙏view
Posto best songs 🤌🥰🌺#postosong❤️❤️ #unfreezemyaccaunt #1millionviews #unfreezemyaccountplz🙏🙏view
Gemini Hùng Huỳnh - 'Đẹp Mã' | OPENVERSE #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge
Gemini Hùng Huỳnh - 'Đẹp Mã' | OPENVERSE #GeminiHungHuynh #DepMa #Tiemgaudepmachallenge
🤣🤣
🤣🤣
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


About

Legal