@sunudiine02: Évite de marier ces 7 types de femme ! #islam #viral

SUNU DIINE

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Region: SN

Thursday 08 October 2026 01:02:32 GMT

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mustafa.wade :

Saway dimbaliniou fi bene djiguene matou fi bene goor aussi matoufi may lene nite yi diam nite boko beuguer nangakoy beug si nimou mel

2026-10-08 10:46:05

9

PAD12 :

alkhamdoulilah ba kima nekal amoul si djiko yi bene machaAllah

2026-10-08 10:52:58

15

KIL KA TOURE :

sa nana yii yépou nokoy khamé tako baparé 🙏🙏🙏

2026-10-08 09:16:50

6

mad dalill ?? :

mais comment savoir tous sa , avant de la mariée ??

2026-10-08 07:23:16

7

sokhna🏀🏀 :

yalla na gnou yalla mélle comme ces femme amine

2026-10-08 12:01:03

2

Ahmad :

Maa chã Allah Frère.

2026-10-08 10:50:02

3

Mame dabakh shop 7086191##76 :

صدقت 🥰

2026-10-08 11:40:02

2

Abdoulaye Sene :

man dou ma ame😂

2026-10-08 13:06:48

0

saanoxo_rachiid✍ :

amna solo lool macha allah [Prière] mais li yeup pour nga kham ko si sa partenaire niata temps la wara durée comme nioune célibataire yi islam danio téré relation you durée bi yagg??

2026-10-08 06:39:36

0

Cheikh Sow 🙏🙏🫶🫶👍👍👍 :

Machallah

2026-10-08 02:10:57

6

Sy business téléphonique📱📱👈 :

Kon douma tack

2026-10-08 11:46:00

0

LOdiA🤴🏼 :

Merci

2026-10-08 12:58:36

0

abybatoudiakhate2 :

machallah [Réconfortant]

2026-10-08 01:14:17

1

wili wala🇸🇳🇨🇮 :

Amna solo

2026-10-08 02:39:39

1

mouhamed n صل الله على محمد ❤️ :

ماشاء الله

2026-10-08 11:24:38

0

Taylor :

2026-10-08 11:34:50

0

ALLALOU❣️ CHEIKH IBRA FALL 🥰 :

serigne mangui ziar boubakh mai li nga wakh fi yeup dh es k am na djiguén bou meloul nonou khana mougne rek wayé 😩

2026-10-08 09:36:11

0

Xalifa_Ababacar :

Ah doyna waar al anana yi ak al manana yi bari nagnou fi lool surtout al hadaqqa yi

2026-10-08 05:20:27

0

Walker cityzen ✪ :

Pour am ko Sénégal 🇸🇳 dey metti dh 😏

2026-10-08 10:57:00

0

#tonton Dione😎 :

Liii yeup sokoo bolé daflay diokh AL SENEGALAISE NANAA 😂 🔥 🤣

2026-10-08 10:42:19

0

El M¥StéR!0u$ :

Fassé rk

2026-10-08 11:18:03

0

djibsone :

wolou massi kén man 😂😂😂

2026-10-08 09:48:50

0

Ousmane :

man limathi jakhal Moy niome nieup amnaniou Thi yi jikko

2026-10-08 12:43:15

0

BAss :

❤️❤️❤️

2026-10-08 11:17:29

0

bravoo4 :

🥰🥰🥰

2026-10-08 01:08:01

0

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Creamy Pineapple Pecan Cake This is a Southern-style from-scratch cake. No box mix, stays super moist because of the crushed pineapple. Ingredients For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 2 tsp baking soda 1/2 tsp salt 2 large eggs 1 tsp vanilla extract 1 (20 oz) can crushed pineapple, with juice - don't drain it 1 cup chopped pecans, plus extra for topping 1/2 cup vegetable oil or melted butter For the Creamy Cream Cheese Frosting: 1 (8 oz) block cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 3 1/2 cups powdered sugar 1 tsp vanilla extract 2-3 tbsp heavy cream or pineapple juice, to thin for that drip Pinch of salt Instructions 1. Make the cake: Preheat oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk flour, sugar, baking soda, and salt. Add eggs, vanilla, crushed pineapple with its juice, and oil. Mix until just combined — don't overmix. Fold in 1 cup chopped pecans. Pour into pan and bake 35-42 minutes, until a toothpick comes out with moist crumbs. The cake will be golden and dense. Let cool completely in pan for 15 minutes, then on a wire rack. This cake is fragile when warm. 2. Make the frosting: Beat cream cheese and butter together until fluffy, about 2 minutes. Add powdered sugar 1 cup at a time, then vanilla and salt. Add heavy cream 1 tbsp at a time until it's thick but spreadable and will slowly drip. 3. Assemble like the photo: Frost the top thick, letting it naturally drip over the edges. Don't frost the sides perfectly — that rustic drip is the look. Immediately sprinkle with toasted pecans — use a mix of whole halves on top and roughly chopped pieces so you get that texture from the photo. Slice and serve on a white plate. For the background shot, keep the rest of the cake on a wooden board with a slice removed. Toast your pecans at 350°F for 6-7 minutes before topping — gives you that deep brown color. Don't drain the pineapple — the juice is what makes the crumb ultra-moist and shows those yellow chunks inside. Chill 20 minutes after frosting if you want the drip to set like in the second photo I made for you. #dessert #whatsfordinner #foodie

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