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ᴰᴰJanyboy
ᴰᴰJanyboy
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Thursday 08 October 2026 02:12:50 GMT
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Southern Smothered Green Beans recipe Servings: About 6 Cook Time: 35-40 minutes     Ingredients: * 2 cans cut green beans, drained (or fresh/ frozen green beans) * 4-6 slices bacon, chopped * ½ Ib sausage, sliced * 3 medium red potatoes, washed and cut into         1-inch chunks * ½ yellow onion, sliced or diced * 1 TBSP minced garlic * 2 cups chicken broth, plus more if needed * ½ stick (4 TBSP) butter, sliced     Seasonings - season to taste: * Nature's Seasoning or your favorite all-purpose seasoning * Garlic powder * Onion powder * Black pepper * Paprika * Old Bay * Slap Ya Mama (optional for a little spice) Directions: 1. Fry the bacon until it reaches your desired crispness. Remove from the pot and set aside, leaving the drippings in the pot. 2. Add the sliced sausage to the same pot and brown to your liking. Remove and set aside. Do not wash the pot - all that flavor stays! 3. Add the onion and sauté in the same pot until tender. Add the minced garlic and sauté for another 30-60 seconds max. 4. Add the green beans and season to taste with the listed seasonings. Season lightly at first, especially with the salt-containing seasonings. 5. Add the potatoes and 2 cups chicken broth.        Add additional broth later only if needed. 6. Return the bacon (chopped) and sausage to the pot and stir everything together. 7. Taste the broth and adjust the seasonings to your preference if needed. 8. Place the sliced butter over the top. 9. Cover and simmer over medium-low heat for about 30 minutes. 10. Remove the lid and continue simmering for another 5-10 minutes, allowing the broth to reduce slightly and the flavors to concentrate. 11. Once the potatoes are fork-tender, serve and enjoy! TIP: If using fresh green beans, trim the stem ends first. The potatoes can be peeled or left skin-on according to your preference.
Southern Smothered Green Beans recipe Servings: About 6 Cook Time: 35-40 minutes Ingredients: * 2 cans cut green beans, drained (or fresh/ frozen green beans) * 4-6 slices bacon, chopped * ½ Ib sausage, sliced * 3 medium red potatoes, washed and cut into 1-inch chunks * ½ yellow onion, sliced or diced * 1 TBSP minced garlic * 2 cups chicken broth, plus more if needed * ½ stick (4 TBSP) butter, sliced Seasonings - season to taste: * Nature's Seasoning or your favorite all-purpose seasoning * Garlic powder * Onion powder * Black pepper * Paprika * Old Bay * Slap Ya Mama (optional for a little spice) Directions: 1. Fry the bacon until it reaches your desired crispness. Remove from the pot and set aside, leaving the drippings in the pot. 2. Add the sliced sausage to the same pot and brown to your liking. Remove and set aside. Do not wash the pot - all that flavor stays! 3. Add the onion and sauté in the same pot until tender. Add the minced garlic and sauté for another 30-60 seconds max. 4. Add the green beans and season to taste with the listed seasonings. Season lightly at first, especially with the salt-containing seasonings. 5. Add the potatoes and 2 cups chicken broth. Add additional broth later only if needed. 6. Return the bacon (chopped) and sausage to the pot and stir everything together. 7. Taste the broth and adjust the seasonings to your preference if needed. 8. Place the sliced butter over the top. 9. Cover and simmer over medium-low heat for about 30 minutes. 10. Remove the lid and continue simmering for another 5-10 minutes, allowing the broth to reduce slightly and the flavors to concentrate. 11. Once the potatoes are fork-tender, serve and enjoy! TIP: If using fresh green beans, trim the stem ends first. The potatoes can be peeled or left skin-on according to your preference.

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