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@grey2kdftv: Sidone galau opo jogetan🫣 #fyp #dieselpower #innova2kd #863garage #innovadiesel

grey2kdftv
grey2kdftv
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Thursday 08 October 2026 02:13:32 GMT
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aryaaahmad
aryaaa :
2026-10-08 14:41:33
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2kd.casanova
Casanova :
2026-10-08 10:01:12
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banana_gk5
vientoyy_2kd :
goyang sek cakk
2026-10-10 13:11:36
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pinkautosidoarjo
Pink Auto Service :
2026-10-10 02:29:21
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Kerupuk_2kd :
2026-10-08 14:28:57
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acne gone in less than a week??✨ ✨#fyp #skincare #purito #realpostacnecream #panthenolcream
acne gone in less than a week??✨ ✨#fyp #skincare #purito #realpostacnecream #panthenolcream
Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.
Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.
Ấm Siêu Tốc Luhan Life Đun Nước 2 Lớp Cách Nhiệt Tự Ngắt,Dung Tích 1,8Lít Công Suất 1500W#hot #xuhuongmoinhat #xuonghuongtiktok #lênxuhướng #thinhhanhtiktok
Ấm Siêu Tốc Luhan Life Đun Nước 2 Lớp Cách Nhiệt Tự Ngắt,Dung Tích 1,8Lít Công Suất 1500W#hot #xuhuongmoinhat #xuonghuongtiktok #lênxuhướng #thinhhanhtiktok
Đời đời nhớ ơn Mẹ Suốt, người mẹ anh hùng trên dòng sông Nhật Lệ #tvhnews #tvhnetwork #tvh #mevietnamanhhung
Đời đời nhớ ơn Mẹ Suốt, người mẹ anh hùng trên dòng sông Nhật Lệ #tvhnews #tvhnetwork #tvh #mevietnamanhhung
The most surreal night ever. Be prepared for much more content. #gizapyramids #egypt #wedding
The most surreal night ever. Be prepared for much more content. #gizapyramids #egypt #wedding
Tomen ☀️ al menos 10 minutitos cuando puedan. 1. ☀️ Favorece la producción de vitamina D 2. 😊 Mejora el estado de ánimo 3. 😴 Regula y mejora el sueño 4. ⚡ Aumenta la energía y la vitalidad 5. 🧠 Contribuye a una mejor salud mental
Tomen ☀️ al menos 10 minutitos cuando puedan. 1. ☀️ Favorece la producción de vitamina D 2. 😊 Mejora el estado de ánimo 3. 😴 Regula y mejora el sueño 4. ⚡ Aumenta la energía y la vitalidad 5. 🧠 Contribuye a una mejor salud mental

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