@nkh_perfume_maker: Recap Weekend✨ #nkhperfume #kilangperfume

NKH RESOURCES SDN BHD
NKH RESOURCES SDN BHD
Open In TikTok:
Region: MY
Friday 09 October 2026 04:00:00 GMT
163
10
2
0

Music

Download

Comments

ifaa.97
Ifaa :
🔥🔥🔥
2026-10-09 07:25:23
0
syu.nkh.perfume.m
SYU NKH PERFUME MAKER :
🥰
2026-10-09 13:35:36
0
To see more videos from user @nkh_perfume_maker, please go to the Tikwm homepage.

Other Videos

Ingredients For the Chicken: 2 boneless, skinless chicken breasts ½ cup all-purpose flour 1 egg, beaten 1 cup breadcrumbs ½ tsp garlic powder ½ tsp paprika ½ tsp black pepper ½ tsp salt 2–3 tbsp cooking oil For the Alfredo Pasta: 250 g fettuccine pasta 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ tsp black pepper Salt, to taste 2–4 tbsp pasta water, if needed Fresh parsley, for garnish Detailed Recipe 1. Prepare the chicken: Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Coat each piece in flour, then beaten egg, and finally breadcrumbs. 2. Cook the chicken: Heat oil in a pan over medium heat. Cook the breaded chicken for about 4–6 minutes per side, or until golden brown and fully cooked through. Remove and let it rest for a few minutes, then slice into strips. 3. Cook the pasta: Boil the fettuccine in salted water according to the package directions until al dente. Reserve a little pasta water, then drain. 4. Make the Alfredo sauce: Melt butter in a large pan. Add minced garlic and cook for about 30 seconds. Pour in the heavy cream and simmer gently for 2–3 minutes. 5. Add Parmesan: Lower the heat and gradually stir in the Parmesan cheese until the sauce becomes smooth and creamy. Add black pepper and salt to taste. If the sauce is too thick, add a little reserved pasta water. 6. Combine: Add the cooked fettuccine to the Alfredo sauce and toss until every strand is coated with the creamy sauce. 7. Serve: Place the creamy pasta on a plate, arrange the crispy sliced chicken on top, and garnish with Parmesan and fresh parsley. Enjoy your Crispy Chicken Alfredo! 🍗🍝 #CityTasteTest #food #EasyDinner #EasyRecipe
Ingredients For the Chicken: 2 boneless, skinless chicken breasts ½ cup all-purpose flour 1 egg, beaten 1 cup breadcrumbs ½ tsp garlic powder ½ tsp paprika ½ tsp black pepper ½ tsp salt 2–3 tbsp cooking oil For the Alfredo Pasta: 250 g fettuccine pasta 2 tbsp butter 3 cloves garlic, minced 1 cup heavy cream ¾ cup grated Parmesan cheese ½ tsp black pepper Salt, to taste 2–4 tbsp pasta water, if needed Fresh parsley, for garnish Detailed Recipe 1. Prepare the chicken: Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Coat each piece in flour, then beaten egg, and finally breadcrumbs. 2. Cook the chicken: Heat oil in a pan over medium heat. Cook the breaded chicken for about 4–6 minutes per side, or until golden brown and fully cooked through. Remove and let it rest for a few minutes, then slice into strips. 3. Cook the pasta: Boil the fettuccine in salted water according to the package directions until al dente. Reserve a little pasta water, then drain. 4. Make the Alfredo sauce: Melt butter in a large pan. Add minced garlic and cook for about 30 seconds. Pour in the heavy cream and simmer gently for 2–3 minutes. 5. Add Parmesan: Lower the heat and gradually stir in the Parmesan cheese until the sauce becomes smooth and creamy. Add black pepper and salt to taste. If the sauce is too thick, add a little reserved pasta water. 6. Combine: Add the cooked fettuccine to the Alfredo sauce and toss until every strand is coated with the creamy sauce. 7. Serve: Place the creamy pasta on a plate, arrange the crispy sliced chicken on top, and garnish with Parmesan and fresh parsley. Enjoy your Crispy Chicken Alfredo! 🍗🍝 #CityTasteTest #food #EasyDinner #EasyRecipe

About