Tonight’s menu: ears, noses, and fingers👂🏻👃🏻🤭 Save this recipe for your Halloween party!🥰 Spooky Dumplings🥟 Ingredients: For the dough: • All-purpose flour - 4 cups (500 g) • Cold water - 3/4 cup + 1 tbsp (200 ml) • Salt - 1 tsp • Vegetable oil - 4 tbsp For the pumpkin filling: • Pumpkin - 1.3 lb (600 g) • Mushrooms - 8 oz (227 g), finely chopped • 1 Onion, finely chopped • 2 Garlic cloves, minced • Salt, black pepper & smoked paprika - to taste For the potato filling: • 3 Medium potatoes • Mushrooms - 8 oz (227 g), finely chopped • 1 Small onion, finely chopped • Salt & black pepper - to taste For the tomato sauce: • 1 Can crushed tomatoes (14 oz / 400 g) • 2 Garlic cloves, minced • Olive oil • Smoked paprika • Agave syrup • Fresh thyme • Salt & black pepper How to make: 1. Dough: Mix flour and salt. Add cold water and oil, then knead for 5-7 minutes until smooth and elastic. Cover and let rest for 30-60 minutes. 2. Pumpkin filling: Cut the pumpkin in half and roast at 350°F (180°C) until tender. Mash until smooth. Sauté mushrooms until the moisture evaporates. Add onion and garlic, cook until softened, then stir in the pumpkin purée and seasonings. Cook for another 2 minutes. 3. Potato filling: Boil and mash the potatoes. Sauté mushrooms and onion until golden and the moisture evaporates. Combine with the potatoes and season to taste. 4. Shape: Roll the dough thin and cut into 2.75-inch (7 cm) circles. Add about 1 tsp of filling, fold and seal the edges. Shape into ears, noses, and fingers. Use almonds for the fingernails. 5. Cook: Boil in salted water until the dumplings float, then cook for another 2-3 minutes, until tender. 6. Tomato sauce: Sauté minced garlic in olive oil. Add crushed tomatoes, smoked paprika, agave syrup, fresh thyme, salt, and black pepper. Simmer until slightly thickened. Serve the spooky dumplings over the tomato sauce🩸 You can make either filling or both! If making the full amount of both fillings, double the dough recipe. #spookydumplings #halloweenrecipes #halloweenfood #dumplingrecipe #creepyfood - @albinasveganfood