@khan.vision804: IK REPLY 🌚 DGISPR 😩 .. .. .. .. .. .. .. .. .. .. #viralvideos #foryoupagе #accountunfreez #imrankhan #alyankhan

𝐀𝐋𝐘𝐀𝐍 𝐊𝐇𝐀𝐍 ♕

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Thursday 08 October 2026 03:20:30 GMT

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Ptiofficial@804 :

Khan sb zindabad 🥰🥰🥰

2026-10-08 04:31:08

34

𝐀𝐙𝐇𝐀𝐑 𝐊𝐇𝐀𝐍. :

ro rha hai bechara 💔🥺💯

2026-10-08 03:32:30

97

◤...🇵🇰... Broken 💔◥ :

king 👑 Imran Khan 🇵🇰

2026-10-08 06:20:00

3

Hidayat Hussain :

king of Pakistan

2026-10-08 06:28:28

17

AzamAwan :

Imran Khan zindabad

2026-10-08 05:12:49

4

AHMAD KHAN PTI 804🇦🇪 :

پاکستان میں بس ایک شخص ہے اور اس کا نام ہے عمران احمد خان نیازی باقی ہم کسی کو نہیں مانتے

2026-10-08 04:44:04

18

Saqib Ali❤‍🔥BUNER :

2026-10-08 04:04:03

19

Google Mamu :

عوام سب جانتی ہے 1990 نہیں ہے اب 2026 چل رہا ہے

2026-10-08 09:36:39

1

AliHassan :

king ✊

2026-10-08 07:25:31

3

MR.HASEEB :

Absolutely Right

2026-10-08 04:36:53

4

Duke :

Yeh mulk kha gae bech ke zehni mareez hum hai [Tears of joy]

2026-10-08 08:37:14

3

sameer iqbal 0017 :

Imran Khan

2026-10-08 08:03:03

3

❤‍🔥Moiz👑 :

King Imran Khan 👑❤

2026-10-08 05:14:03

10

A.R Ali :

Imran Ahmed Khan niazi

2026-10-08 05:19:33

3

MIMRAN71JB :

imran Khan zindabad

2026-10-08 04:41:34

3

Timbak to :

2026-10-08 05:45:11

2

farooqjatt804 :

Imran Khan

2026-10-08 04:21:44

5

AzamAwan :

2026-10-08 05:12:37

1

bakher rajpoot 333 :

2026-10-08 04:09:06

1

️ :

2026-10-08 04:13:46

1

Haseeb Khan :

2026-10-08 04:07:35

3

ARSLAN🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸🇵🇸 :

2026-10-08 04:03:38

3

Timbak to :

2026-10-08 05:45:06

1

SALMAN DAR :

Imran Khan

2026-10-08 06:28:14

1

liaqat4LiA :

2026-10-08 04:52:37

2

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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

Empathy is key #advancedstyle #empathy #kindness #style

Empathy is key #advancedstyle #empathy #kindness #style

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