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Thursday 08 October 2026 03:53:22 GMT
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whipped feta & sumac butter bean burger 🍔 (vegan ofc) it’s your fave burger development gal back with episode 13 of banging burgers…this light and fresh beauty can easily be made gluten-free and it’s bloody great for meal prep (look at me making healthy ish burgers!) Ingredients (serves 4) For the patty 235g butterbeans 60g spelt 30g breadcrumbs 1 tsp paprika 1 tsp oregano 1 tbsp nutritional yeast 4 sun dried tomatoes, chopped 2 tbsp chives, chopped For the whipped feta 140g vegan feta Half a lemon, juiced 60g vegan yoghurt Pinch salt and pepper For the sumac radishes 100g radishes, thinly sliced 2 tbsp olive oil 2 tbsp apple cider vinegar 1 tbsp agave 1 tsp sumac 1 tsp salt To serve 4 tbsp sweet chilli vegan mayo 4 vegan brioche buns Handful rocket 1. Start by cooking the spelt to package instructions, leave to cool fully. 2. Then for the patties, simply add all ingredients into a bowl and mix together with your hands, lightly mashing up the beans and incorporating everything together. Season to taste, cover and refrigerate to firm up the mixture. 3. Start by adding the pickled radish ingredients into a bowl and mix well. Cover and refrigerate until ready to serve. 4. For the whipped feta, simply add all ingredients into a food processor and blitz until fluffy. 5. Split the butterbean mixture into 4 and form into burger like patties with your hands, pressing the mix firmly together. 6. Preheat a pan on medium heat and add a generous amount of olive oil. Cook the patties for 3-4 minutes of each side. 7. Time to assemble. #veganburger #beanburger #burgertok #whippedfeta
whipped feta & sumac butter bean burger 🍔 (vegan ofc) it’s your fave burger development gal back with episode 13 of banging burgers…this light and fresh beauty can easily be made gluten-free and it’s bloody great for meal prep (look at me making healthy ish burgers!) Ingredients (serves 4) For the patty 235g butterbeans 60g spelt 30g breadcrumbs 1 tsp paprika 1 tsp oregano 1 tbsp nutritional yeast 4 sun dried tomatoes, chopped 2 tbsp chives, chopped For the whipped feta 140g vegan feta Half a lemon, juiced 60g vegan yoghurt Pinch salt and pepper For the sumac radishes 100g radishes, thinly sliced 2 tbsp olive oil 2 tbsp apple cider vinegar 1 tbsp agave 1 tsp sumac 1 tsp salt To serve 4 tbsp sweet chilli vegan mayo 4 vegan brioche buns Handful rocket 1. Start by cooking the spelt to package instructions, leave to cool fully. 2. Then for the patties, simply add all ingredients into a bowl and mix together with your hands, lightly mashing up the beans and incorporating everything together. Season to taste, cover and refrigerate to firm up the mixture. 3. Start by adding the pickled radish ingredients into a bowl and mix well. Cover and refrigerate until ready to serve. 4. For the whipped feta, simply add all ingredients into a food processor and blitz until fluffy. 5. Split the butterbean mixture into 4 and form into burger like patties with your hands, pressing the mix firmly together. 6. Preheat a pan on medium heat and add a generous amount of olive oil. Cook the patties for 3-4 minutes of each side. 7. Time to assemble. #veganburger #beanburger #burgertok #whippedfeta


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