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@harrison.25.com: [#3 Ludwig Vlog] My hockey idiots🤘🏻 #davidowen #fyp #puckedbymyhockeyrival #hockeyrivalry

Harrison_25
Harrison_25
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Region: KR
Thursday 08 October 2026 03:58:34 GMT
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Comments

whoreyb
Ferret320 :
You guys are really having fun so cute to see😂 btw why David keep clinging to Owen 😏
2026-10-08 07:11:05
5
myonlywolrd
Eternal :
can i join guys?
2026-10-08 09:39:47
2
littlel921
LittleL :
wait me boys...
2026-10-08 07:22:16
1
miolattaekoo
D. :
let me join😭😭
2026-10-08 06:38:38
0
hag56336umt
David_MM :
So cute❤️❤️❤️I want to see David hanging out with his friends more too🥹🥰🥰
2026-10-08 08:06:24
2
elysiumnovembria
Elysium Novembria :
david is never far from owen😂.. clingy boyfriend😂 and i soooo enjoy this vlog
2026-10-08 08:47:53
3
lamm_inpixelw
Lammờđu.BLờ :
It looks like Ludwig School is full of handsome guys 😳🥰
2026-10-08 09:48:37
2
glowwing_
Neko chan🐱 :
2026-10-08 04:05:37
3
dhonovanbarajas
Dhonovan Barajas :
jaja era mucho pedir algo así jaja esperemos y en la tercera nos des algo así jaja
2026-10-08 06:43:29
1
hangphanthythy
Hannah :
Their lives are truly happy.
2026-10-08 04:19:09
3
iolineth
iolineth :
dammnn I always love your vlog ❤️❤️❤️feels like watching and spend time with stupid friends and making memories together ❤️❤️❤️
2026-10-08 08:38:56
0
light_inspirit_mbb_stay
🚗❤ :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-08 07:32:14
1
louismaude7
Maude :
😁😁😁
2026-10-08 15:07:06
0
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Lemon Raspberry Layered Pie Ingredients: Crust: 2 cups crushed graham crackers ½ cup melted butter ¼ cup sugar Lemon Layer: 1 can (14 oz) sweetened condensed milk ½ cup fresh lemon juice 1 tbsp lemon zest 2 egg yolks Raspberry Layer: 1 ½ cups fresh raspberries ¼ cup honey or sugar 1 tbsp cornstarch 2 tbsp water Whipped Topping: 1 cup heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and sugar together. Press the mixture into the bottom of a pie pan to form the crust. Bake for 10 minutes, then let it cool completely. For the lemon layer, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour the mixture over the cooled crust and bake for 15 minutes, or until set. Let the pie cool to room temperature, then refrigerate for at least 2 hours. For the raspberry layer, combine the raspberries, honey (or sugar), cornstarch, and water in a small saucepan. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens. Let it cool completely before spreading it over the lemon layer. For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until stiff peaks form. Spread the whipped topping over the raspberry layer. Refrigerate the pie for an additional hour before serving to allow the flavors to meld. Slice and enjoy! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes (including cooling) Kcal: 320 kcal | Servings: 8 servings #yummilicious #followmyrecipes #phototrend #newrecipesposteddaily #whatsfordessert?
Lemon Raspberry Layered Pie Ingredients: Crust: 2 cups crushed graham crackers ½ cup melted butter ¼ cup sugar Lemon Layer: 1 can (14 oz) sweetened condensed milk ½ cup fresh lemon juice 1 tbsp lemon zest 2 egg yolks Raspberry Layer: 1 ½ cups fresh raspberries ¼ cup honey or sugar 1 tbsp cornstarch 2 tbsp water Whipped Topping: 1 cup heavy cream 2 tbsp powdered sugar 1 tsp vanilla extract Directions: Preheat your oven to 350°F (175°C). In a bowl, mix the crushed graham crackers, melted butter, and sugar together. Press the mixture into the bottom of a pie pan to form the crust. Bake for 10 minutes, then let it cool completely. For the lemon layer, whisk together the sweetened condensed milk, lemon juice, lemon zest, and egg yolks until smooth. Pour the mixture over the cooled crust and bake for 15 minutes, or until set. Let the pie cool to room temperature, then refrigerate for at least 2 hours. For the raspberry layer, combine the raspberries, honey (or sugar), cornstarch, and water in a small saucepan. Cook over medium heat, stirring frequently, until the raspberries break down and the mixture thickens. Let it cool completely before spreading it over the lemon layer. For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract together in a chilled bowl until stiff peaks form. Spread the whipped topping over the raspberry layer. Refrigerate the pie for an additional hour before serving to allow the flavors to meld. Slice and enjoy! Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 45 minutes (including cooling) Kcal: 320 kcal | Servings: 8 servings #yummilicious #followmyrecipes #phototrend #newrecipesposteddaily #whatsfordessert?
#top #top5 #fyp #foryoupage #usa
#top #top5 #fyp #foryoupage #usa

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