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@albayraktv19: #kuran19yetkilendirmepayda #Instagram #albayraktv19 #ibrahimuygulamalışirksiznamaz

Mahmut Albayrak
Mahmut Albayrak
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Region: TR
Thursday 08 October 2026 04:47:05 GMT
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Тг: nurisremix — ссылка в профиле
Тг: nurisremix — ссылка в профиле
Not your regular churros 😁🎀 crispy on outside fluffy inside ✨ Ingredients: 1 cup water (~220ml) 3.5 tbsp butter (50g) ~ 3 tbsp sugar (37g) (you can adjust according to preference) 1 ⅓ cups all purpose flour (160g) A pinch of salt 2 small eggs (use one if large) 1 tsp vanilla extract Oil for frying Cinnamon Sugar Coating: ¼ cup white sugar sugar ¼ cup brown sugar ½–1 tsp cinnamon powder Directions: In a saucepan, add water, butter, and sugar. Cook on medium heat until it starts to boil. Reduce the heat to low, then add flour and salt. Mix quickly until a smooth dough forms and separates from the sides; this may take a few minutes. The final dough shouldn’t be runny. Let it cool for 6–7 minutes. Add vanilla extract and eggs, one at a time, mixing well. A soft dough will form. It should be pipable but not runny. If it’s too soft, refrigerate for 30 minutes. Transfer to a piping bag and shape on parchment paper or pipe directly into hot oil, cutting with scissors. Fry until golden and crispy. Let it cool slightly, then coat with a sugar-cinnamon mix. . . . #churro #churros #churrosrecipe #reels #explore . . . Churros recipe heart churros bow shape churros churros easy recipe cute churros shapes food bake baking recipes easy recipes peshawar food blogger explore page reels
Not your regular churros 😁🎀 crispy on outside fluffy inside ✨ Ingredients: 1 cup water (~220ml) 3.5 tbsp butter (50g) ~ 3 tbsp sugar (37g) (you can adjust according to preference) 1 ⅓ cups all purpose flour (160g) A pinch of salt 2 small eggs (use one if large) 1 tsp vanilla extract Oil for frying Cinnamon Sugar Coating: ¼ cup white sugar sugar ¼ cup brown sugar ½–1 tsp cinnamon powder Directions: In a saucepan, add water, butter, and sugar. Cook on medium heat until it starts to boil. Reduce the heat to low, then add flour and salt. Mix quickly until a smooth dough forms and separates from the sides; this may take a few minutes. The final dough shouldn’t be runny. Let it cool for 6–7 minutes. Add vanilla extract and eggs, one at a time, mixing well. A soft dough will form. It should be pipable but not runny. If it’s too soft, refrigerate for 30 minutes. Transfer to a piping bag and shape on parchment paper or pipe directly into hot oil, cutting with scissors. Fry until golden and crispy. Let it cool slightly, then coat with a sugar-cinnamon mix. . . . #churro #churros #churrosrecipe #reels #explore . . . Churros recipe heart churros bow shape churros churros easy recipe cute churros shapes food bake baking recipes easy recipes peshawar food blogger explore page reels
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