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@shopgiadung2027: Kệ để dao đũa muỗng để bàn hoặc treo tường sang trọng tiện dụng cho bếp #kededaoduadanang #kededaotreotuong #kededao #dodungnhabepthongminh #shopgiadung2027

𝐒𝐡𝐨𝐩 𝐆𝐢𝐚 𝐃ụ𝐧𝐠✅
𝐒𝐡𝐨𝐩 𝐆𝐢𝐚 𝐃ụ𝐧𝐠✅
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Region: VN
Thursday 08 October 2026 04:59:08 GMT
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nhiennhien1015
nhiennhien1015 :
Đẹp quá
2026-10-08 07:55:27
0
hongtuoi271089
Hồng Tươi :
kệ đẹp quá ạ
2026-10-08 06:07:15
0
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Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.
Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting.

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