Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@berlynnkimcii: extraordinary beauty 🌺🤍 cr : Ichigo #CARMEN #hearts2hearts #fyp #카르멘 #fyp
Imciiᰔᩚ
Open In TikTok:
Region: ID
Thursday 08 October 2026 05:01:46 GMT
1627
362
2
3
Music
Download
No Watermark .mp4 (
1MB
)
No Watermark(HD) .mp4 (
1.04MB
)
Watermark .mp4 (
1.86MB
)
Music .mp3
Comments
User922772918271 :
2026-10-08 09:25:43
0
clipmoba.ID :
🥰🥰🥰
2026-10-08 06:29:55
0
To see more videos from user @berlynnkimcii, please go to the Tikwm homepage.
Other Videos
الصوتيات بالأصفر كبنتر الفيصل #viralvideo #اكسبلور #foryou #explore #viral #fyp #fypシ゚ #fypシ゚viral🖤tiktok #صوتيات #fy #اصوات #صوتيات
Fish tacos with red cabbage and avocado-lime yogurt 🌮 Servings: 4 Prep time: 20 minutes Cook time: 10–12 minutes Ingredients 500 g skinless white fish fillets, cut into 8 pieces 1 tablespoon extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper 8 small whole-grain corn tortillas For the red cabbage slaw 250 g red cabbage, finely shredded 80 g carrot, grated 2 tablespoons fresh lime juice 1 tablespoon extra virgin olive oil 10 g fresh cilantro, roughly chopped 1/4 teaspoon fine sea salt For the avocado-lime yogurt 1 ripe avocado, about 150 g flesh 120 g plain Greek yogurt 1 tablespoon fresh lime juice 1 small garlic clove, finely grated 1/4 teaspoon fine sea salt Instructions 1. Combine the red cabbage, carrot, lime juice, extra virgin olive oil, cilantro, and salt in a bowl. Toss well and let stand for 10 minutes while you prepare the remaining ingredients. 2. Mash the avocado until smooth, then mix with the Greek yogurt, lime juice, garlic, and salt. Set aside. 3. Pat the fish dry. Toss with the extra virgin olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated. 4. Heat a large nonstick skillet over medium heat. Add the fish and cook for 3–4 minutes on the first side. Turn and cook for another 2–4 minutes, until lightly golden, opaque throughout, and the thickest pieces reach 145°F (63°C). 5. Warm the tortillas in a dry skillet over medium heat for about 20 seconds per side, until soft and pliable. 6. Spread each tortilla with avocado-lime yogurt. Divide the fish between the tortillas, top with the red cabbage slaw, and serve immediately. #antiinflammatorydiet #fishtacos #redcabbage
“Prove another one” is crazyyyyyyy All Episodes of Tyler Perry's Beauty in Black Season 3 are now playing
Elle n’est pas seule dans sa tête la meuf 😭🤣🤣 #humour #fyp #pourtoi #congolaise🇨🇩 #americaine
Cushion Jung Saem Mool - 21 medium iz da best ✨
About
Robot
API
Legal
Privacy Policy