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@thinwuttyihtun1: ကြိုက်လွန်းလို့#foryou #beautybankအထည်ဆိုင် #ချုပ်ပြီးသားဝမ်းဆက်ဆိုင်မော်လမြိုင်မြို့ #မော်လမြိုင်

ဝတ်ရည်-Beauty Bank
ဝတ်ရည်-Beauty Bank
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Region: MM
Thursday 08 October 2026 05:22:04 GMT
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Comments

nadimaung05
မမရဲ့မောင်😘😘😘 :
ကောင်မလေးအတွက်မှာချင်လို့ပါဗျာ
2026-10-08 09:33:47
1
thae2576
Thae Ei Khin💎 :
လှနေရော💖
2026-10-08 10:19:03
1
user4217781721351
wma :
Fighting
2026-10-08 12:22:53
1
layaungfashion
La Yaung Fashion & Pajamas :
ချုပ်ပုံမှန်သမျှအကုန်ကြိုက်❤️မဝယ်ဖြစ်သေးတာပဲရှိတာပါနော်😘😘😘
2026-10-08 13:40:50
1
win.naing5620
Win Naing ဒဒရ :
အများကြီးရောင်းကောင်းပါစေ
2026-10-08 05:26:50
0
thet.wai.phyo623
thet wai phyo :
❤️❤️❤️
2026-10-08 06:21:27
1
dream30611
Dream :
🥰🥰🥰
2026-10-08 06:09:27
1
naylynn864naylynn864
Nay)🫶(Linn :
🤗🤗🤗🤗
2026-10-08 05:43:02
1
hlaingmintun56
Sorasan :
🥰🥰🥰
2026-10-08 05:47:45
1
www.tiktok.combnk2
BNK :
🥰🥰🥰
2026-10-08 09:53:00
1
han.ni.nyine
Han Ni Nyine :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-10-08 10:58:10
1
user293780795
MOE WIN :
🥰🥰🥰
2026-10-08 07:32:08
1
yan.shin.aung91
စိုင်းသဲကိုကို :
❤️❤️❤️
2026-10-08 22:31:50
1
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🍯 Garlic Jalapeño Honey?! That’s it. Not much else to say. MAKE THIS! 🤘🏼 Adam Ingredients: 1.5 cups Garlic Cloves, cleaned and peeled 6-8 Jalapeños, cleaned and sliced Honey, to cover 1. Add the jalapeños to the jar followed by the garlic. Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged. The garlic will float to the top, don’t worry about this for now. 2. Cover and let ferment at room temperature for 3 days, stirring twice per day. Once the honey is thinner and the jalapeños have shriveled up, transfer the container to the fridge and use as needed. P.S. I can’t give an exact expiration date on this stuff, but once you have it in the fridge it will last a VERY long time. For past concoctions, I’ve had it stay good for a couple months if stored in the fire in an air-tight container and stirred every so often. Remember, “your nose always knows” so just use common sense. #fermantaion #garlic #honey #cooking #hothoney
🍯 Garlic Jalapeño Honey?! That’s it. Not much else to say. MAKE THIS! 🤘🏼 Adam Ingredients: 1.5 cups Garlic Cloves, cleaned and peeled 6-8 Jalapeños, cleaned and sliced Honey, to cover 1. Add the jalapeños to the jar followed by the garlic. Cover with honey using a chopstick or skinny butter knife to work the honey so everything is submerged. The garlic will float to the top, don’t worry about this for now. 2. Cover and let ferment at room temperature for 3 days, stirring twice per day. Once the honey is thinner and the jalapeños have shriveled up, transfer the container to the fridge and use as needed. P.S. I can’t give an exact expiration date on this stuff, but once you have it in the fridge it will last a VERY long time. For past concoctions, I’ve had it stay good for a couple months if stored in the fire in an air-tight container and stirred every so often. Remember, “your nose always knows” so just use common sense. #fermantaion #garlic #honey #cooking #hothoney

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