@laguadalupanaaaaaa: Solo pocos saben #fyppppppppppppppppppppppp #laguadalupanaaaaaa #ponmeenparati #humor #mexico

laguadalupanaaaaaa

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Thursday 08 October 2026 05:55:54 GMT

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Comments

ulisesandres180 :

aver donde

2026-10-09 13:51:13

0

Kevin.RM🧟 :

Me da envidia

2026-10-09 05:21:09

1

Yeremi :

Está bien qlro andar acá

2026-10-08 08:28:27

21

Sandra :

Pues que le siga batallando

2026-10-09 03:55:46

3

Cristian_P34 :

se me hace que es de los que escoje consejo Millonario y no dinero 🤌🏻

2026-10-09 04:39:30

0

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Steak Frites Sandwich with French Onion Soup Dipping Sauce 🥩🧅🧀 🇫🇷 P.S. Still crying from cutting an obscene amount of onions 😭 French Onion Soup Dip: • 2 tbsp oil • 3 tbsp salted butter • 4 white onions, sliced • 1 tbsp fresh thyme, chopped • 500ml beef stock • 1 cup Gruyère • 1 cup mozzarella • 1 whole garlic bulb • 2 bone marrow bones • Chives, to garnish Steak Au Poivre Grilled Cheese: • 2 fillet steaks • 1 tbsp fresh peppercorns, crushed • Salt • 1 tbsp butter • Garlic + thyme, for basting • 2 thick slices sourdough • Gruyère • 2 slices Gouda • Handful of mozzarella Frites: • 2 large potatoes • Vegetable oil, for frying • Salt • Chives Garlic Herb Butter: • Handful coriander, chopped • 1 tbsp butter • 1 garlic clove • 1 tsp salt Method 1 Lightly oil and season the bone marrow. Wrap the garlic bulb in foil and roast both at 200°C / 400°F for 30 mins until golden and soft. 2 Add oil and butter to a pan, followed by the sliced onions. Cook on medium-high for a few minutes until softened, then reduce to low and caramelise for 1–1½ hours until deep golden brown. 3 Add the roasted garlic and bone marrow, pour in the beef stock and simmer for 30–40 mins, reducing until rich and glossy. 4 Julienne the potatoes into thin fries and soak in cold water until the water runs clear. Dry thoroughly, then fry in vegetable oil until golden and crispy. Season with salt. 5 Transfer the onion soup to an oven-safe dish, top with Gruyère and mozzarella and bake until melted and bubbling. Finish with chives. 6 Crush the peppercorns and heavily season the steaks with pepper and salt. 7 Sear in a screaming-hot cast-iron pan for 2 mins, flip, then add butter, garlic and thyme. Baste for 30 secs and continue cooking until the centre reaches around 52°C. Rest for 4 mins before slicing. 8 Load the sourdough with Gruyère, Gouda and mozzarella. Butter the outside and fry until deeply golden and melted. 9 Microwave the garlic herb butter ingredients for around 15 secs, mix and brush over the toastie. 10 Add the sliced steak, crispy frites and chives. #french #frenchonionsoup #steak #comfort #Recipe

Steak Frites Sandwich with French Onion Soup Dipping Sauce 🥩🧅🧀 🇫🇷 P.S. Still crying from cutting an obscene amount of onions 😭 French Onion Soup Dip: • 2 tbsp oil • 3 tbsp salted butter • 4 white onions, sliced • 1 tbsp fresh thyme, chopped • 500ml beef stock • 1 cup Gruyère • 1 cup mozzarella • 1 whole garlic bulb • 2 bone marrow bones • Chives, to garnish Steak Au Poivre Grilled Cheese: • 2 fillet steaks • 1 tbsp fresh peppercorns, crushed • Salt • 1 tbsp butter • Garlic + thyme, for basting • 2 thick slices sourdough • Gruyère • 2 slices Gouda • Handful of mozzarella Frites: • 2 large potatoes • Vegetable oil, for frying • Salt • Chives Garlic Herb Butter: • Handful coriander, chopped • 1 tbsp butter • 1 garlic clove • 1 tsp salt Method 1 Lightly oil and season the bone marrow. Wrap the garlic bulb in foil and roast both at 200°C / 400°F for 30 mins until golden and soft. 2 Add oil and butter to a pan, followed by the sliced onions. Cook on medium-high for a few minutes until softened, then reduce to low and caramelise for 1–1½ hours until deep golden brown. 3 Add the roasted garlic and bone marrow, pour in the beef stock and simmer for 30–40 mins, reducing until rich and glossy. 4 Julienne the potatoes into thin fries and soak in cold water until the water runs clear. Dry thoroughly, then fry in vegetable oil until golden and crispy. Season with salt. 5 Transfer the onion soup to an oven-safe dish, top with Gruyère and mozzarella and bake until melted and bubbling. Finish with chives. 6 Crush the peppercorns and heavily season the steaks with pepper and salt. 7 Sear in a screaming-hot cast-iron pan for 2 mins, flip, then add butter, garlic and thyme. Baste for 30 secs and continue cooking until the centre reaches around 52°C. Rest for 4 mins before slicing. 8 Load the sourdough with Gruyère, Gouda and mozzarella. Butter the outside and fry until deeply golden and melted. 9 Microwave the garlic herb butter ingredients for around 15 secs, mix and brush over the toastie. 10 Add the sliced steak, crispy frites and chives. #french #frenchonionsoup #steak #comfort #Recipe

#deodorant #gatsby #men

#deodorant #gatsby #men

𝐌𝐘............♨🩵🎼🫂🤌

𝐌𝐘............♨🩵🎼🫂🤌

yummy yummy 🎀 #whatieat #whatieatinaday #whatieattoday #healthyfood #wellnessfood

yummy yummy 🎀 #whatieat #whatieatinaday #whatieattoday #healthyfood #wellnessfood

Whatcha think about this hook set???? Lovin’ this fall crappie bite

Whatcha think about this hook set???? Lovin’ this fall crappie bite

What a link up 🔥🤝 Imagine if these 2 played together 👀 @AC Milan @Manchester City #USA #SportsTok #ACMilan #Soccer #FCSeries #haaland #Zlatan @Zlatan Ibrahimović

What a link up 🔥🤝 Imagine if these 2 played together 👀 @AC Milan @Manchester City #USA #SportsTok #ACMilan #Soccer #FCSeries #haaland #Zlatan @Zlatan Ibrahimović

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