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@chimit2209: Hộp cơm giữ nhiệt LocknLock LHC8042 – 700ml tiện lợi cho dân văn phòng, học sinh đi học!
✨ Có quai xách + muỗng + hộp nhỏ đựng đồ ăn kèm, thiết kế gọn gàng, dễ mang theo mỗi ngày.
2 màu xinh xắn, hàng chính hãng LocknLock – mang cơm nhà đi làm vừa tiện vừa sạch sẽ! #hopcomgiunhiet #tiktokshop1010 #locknlock #xuhuong

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Mẹ Minh Tít
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Region: VN
Thursday 08 October 2026 05:57:07 GMT
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✨ Summer School: Egyptian Basics 101 ✨ Today we’re making Hawawshi (حواوشي) the Egyptian meat stuffed pita that is crispy on the outside and juicy on the inside. 🥩 Directions 1️⃣ Blend your aromatics Blend one onion with one tomato. You can add a green pepper if you like. Mix the blended mixture with one pound of ground beef, salt, pepper, and seven spices. اخلطي بصلة صغيرة مع طماطماية في الخلاط. لو عايزة ضيفي فلفل اخضر. قلبي الخليط مع نص كيلو لحم مفروم وملح وفلفل وبهارات سبعة. 2️⃣ Prep your pita Open your pita and spread the meat mixture inside. Make sure the filling is evenly distributed and press it flat so it cooks evenly. افتحي العيش واملي الحشوة وافرديها كويس جوا العيش عشان يستوي بالتساوي. 3️⃣ Brush lightly Brush both sides of the stuffed pita with a light layer of samna balady or ghee or room temp butter. ادهني وشين العيش بقليل من السمنة البلدي او الزبدة. 4️⃣ Bake Place on parchment paper and cover with foil. Bake at 400°F or 200°C for 30 to 40 minutes. Keep the foil on for the first 10 minutes then uncover and flip halfway. حطي العيش على ورق زبدة وغلّفيه بفويل. دخليه الفرن على 400 فهرنهايت او 200 مئوي لمدة 30 ل 40 دقيقة. شيلي الفويل بعد اول عشر دقايق وقلّبي العيش نص السوا. 5️⃣ Serve Cut and serve hot. قطعي وقدمي سخن. Bel hana wel shefa 🫶 #EgyptianFood #Hawawshi #EgyptianBasics101 #ArabFoodCreators #Arayes
✨ Summer School: Egyptian Basics 101 ✨ Today we’re making Hawawshi (حواوشي) the Egyptian meat stuffed pita that is crispy on the outside and juicy on the inside. 🥩 Directions 1️⃣ Blend your aromatics Blend one onion with one tomato. You can add a green pepper if you like. Mix the blended mixture with one pound of ground beef, salt, pepper, and seven spices. اخلطي بصلة صغيرة مع طماطماية في الخلاط. لو عايزة ضيفي فلفل اخضر. قلبي الخليط مع نص كيلو لحم مفروم وملح وفلفل وبهارات سبعة. 2️⃣ Prep your pita Open your pita and spread the meat mixture inside. Make sure the filling is evenly distributed and press it flat so it cooks evenly. افتحي العيش واملي الحشوة وافرديها كويس جوا العيش عشان يستوي بالتساوي. 3️⃣ Brush lightly Brush both sides of the stuffed pita with a light layer of samna balady or ghee or room temp butter. ادهني وشين العيش بقليل من السمنة البلدي او الزبدة. 4️⃣ Bake Place on parchment paper and cover with foil. Bake at 400°F or 200°C for 30 to 40 minutes. Keep the foil on for the first 10 minutes then uncover and flip halfway. حطي العيش على ورق زبدة وغلّفيه بفويل. دخليه الفرن على 400 فهرنهايت او 200 مئوي لمدة 30 ل 40 دقيقة. شيلي الفويل بعد اول عشر دقايق وقلّبي العيش نص السوا. 5️⃣ Serve Cut and serve hot. قطعي وقدمي سخن. Bel hana wel shefa 🫶 #EgyptianFood #Hawawshi #EgyptianBasics101 #ArabFoodCreators #Arayes


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