@mimirs_well89: #floki #vikings #sad #fyp

MiMiRs_WeLL89
MiMiRs_WeLL89
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Region: GB
Thursday 08 October 2026 05:58:33 GMT
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kukunda33
Dickson K Victor :
Ragetha grew that old. Did Floki come back from the land gods led him too. which season is that
2026-10-09 19:16:42
0
beard.berserk
BeardBerserk :
the way I stood up and cheered when he came down the first time I watch it!
2026-10-08 19:30:42
47
mustanglover320
Mustanglover320 :
I love that show.
2026-10-09 16:58:48
4
hulk33334
hulk333 :
We all need a friend like Floki. 💪
2026-10-09 20:54:55
4
oliveoil218
Gaby :
i also didn't believe that floki was dead.
2026-10-08 16:27:06
17
leomama333
leomama333 :
Floki has a very special spot in my heart. such a smart and loving man even loyal even when pushed too far.
2026-10-09 14:11:54
2
samoo_5566
SWØRD ♑️😈 :
so perfect for his role 🤣❤️
2026-10-09 19:03:56
1
whelanjohn37
John Whelan65 :
im a 6foot 2 20 stone man this made me cry long life floki
2026-10-08 12:44:30
4
kkn20074
KKN2007 :
Gänsehaut
2026-10-08 11:43:47
5
thatf150stt
thatf150 :
2026-10-08 22:12:44
2
cynthiaelder1984
Cyndi :
😂😂😂
2026-10-09 01:46:36
1
aleksandarvesovi8
Aleksandar Vesović :
[Suze radosnice][Suze radosnice][Suze radosnice]
2026-10-08 08:35:38
1
tds8230
TdS :
[Innocent][Innocent][Innocent]
2026-10-09 18:58:14
0
bocara.ball7
Bocara ball :
♥️♥️♥️
2026-10-10 01:31:05
0
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Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors
Thanksgiving <3 One-Day Menu 🍂🦃 Cozy, lighter classics with all the holiday flavor—fast, family-friendly, and make-ahead friendly. Breakfast 🥣 Pumpkin Pie Yogurt Bowl Ingredients: Greek yogurt · pumpkin puree · maple syrup · pumpkin pie spice · toasted pecans Instructions: Spoon yogurt into a bowl, swirl in pumpkin, drizzle maple, dust with spice, and top with pecans. Tip: prep 2–3 bowls in jars for grab-and-go. Lunch 🥗 Harvest Turkey & Cranberry Salad Ingredients: mixed greens · roasted turkey slices · roasted sweet potato cubes · thin apple slices · pecans · dried cranberries · goat cheese · maple-dijon vinaigrette Instructions: Roast sweet potato cubes at 425°F for 20 min (toss with a little oil and salt); cool slightly. Layer greens, turkey, sweet potato, apple, goat cheese, cranberries, and pecans. Drizzle maple-dijon vinaigrette (shake olive oil + apple cider vinegar + Dijon + maple + pinch salt), toss, and serve. Dinner 🍽️ Lemon-Sage Turkey Cutlets with Pan Gravy & Green Beans Ingredients: turkey cutlets · flour · lemon · fresh sage · chicken stock · butter · green beans · garlic · olive oil Instructions: Pat cutlets dry, season, and dust lightly with flour. Sear in 1 tbsp olive oil + 1 tbsp butter, 2–3 min per side; remove. Add 1/2 cup chicken stock, juice of 1/2 lemon, and chopped sage to the pan; simmer, whisking, until glossy. Sauté green beans in a little olive oil with sliced garlic 3–4 min until crisp-tender. Return cutlets to glaze, plate with beans, spoon pan gravy over, and finish with lemon zest. Save this Thanksgiving <3 plan, share with your cooking buddy, and comment 'GROCERY' for the shopping list! #thanksgivingrecipes #friendsgiving #turkeyday #holidaymealprep #fallflavors

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