@musicvibes0406: Bakit nga ba mahal kita #lyricvibes

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Thursday 08 October 2026 06:55:14 GMT

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Comments

Ronaldツ :

1

2026-10-08 06:59:24

7

@Be AR :

feels like bat di nalang akoooo😔

2026-10-08 21:51:51

1

J🦖 :

first

2026-10-08 06:57:32

4

Jenjen :

☹️☹️☹️

2026-10-08 11:04:34

6

rodeo tristan j panagana :

💯💔😭😫😢😓😥

2026-10-08 11:35:10

5

jasteenemae :

😁😁😁

2026-10-08 13:58:02

4

🌹AKIN KANA LANG🌹 :

🥰🥰💖

2026-10-08 09:14:31

4

pjpradell :

👍

2026-10-08 13:56:49

4

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Homemade No-Knead Bread Recipe (Simple Kitchen Scenario)
Ingredients
500 g of wheat flour (approx. 3 and 1/2 cups)
10 g of active dry yeast (1 sachet)
1 tablespoon of sugar
1 level teaspoon of salt
350 ml of warm water
2 tablespoons of olive oil or vegetable oil
Instructions
In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy.
Add the olive oil and salt. Mix well.
Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required.
Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size.
After rising, stir the dough gently just to release the excess air.
Transfer the dough into a greased or parchment paper-lined baking pan.
Cover and let it rest for another 30 minutes.
Preheat the oven to 200°C (approx. 400°F) for 10 minutes.
Bake for 35 to 40 minutes or until the bread is golden brown.
Let it cool down a bit before slicing.
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