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@vellysyana_shafira: #briellababysamson #briella #kimberly #fyp

𝓿𝓮𝓵𝓵𝔂𝓼𝔂𝓪𝓷𝓪
𝓿𝓮𝓵𝓵𝔂𝓼𝔂𝓪𝓷𝓪
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Region: ID
Thursday 08 October 2026 07:03:22 GMT
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bamapaningal
Bama Paningal :
Ya Allah baba... lucunya
2026-10-08 07:07:26
1
nurlainy.ayuklai
Ayuk :
baba baba 🤣🤣🤣
2026-10-08 10:53:15
0
silsil_sil
Silsil ✨️ :
2026-10-08 07:24:58
1
alrismario
alrismario :
😳😳😳😳😳
2026-10-08 07:27:20
0
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@solfelixoficial
@solfelixoficial
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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