@lizethchj: Dynamite en Perú 1era fecha 07/10 #limaperu🇵🇪 #bts #dynamitebts #fyp #parari

Liz

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Region: PE

Thursday 08 October 2026 07:04:22 GMT

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Comments

Diana Sánchez Villa :

LOS NOTE CON FLOJERA

2026-10-08 14:38:47

229

filmforali.mov :

La única canción que me sabía y por la que quería ir al concierto HAHAHA

2026-10-08 14:02:40

1379

radtz RT :

con esa canción empezó todo

2026-10-08 14:19:05

174

𝑨𝒍𝒆𝒏𝒂 𝑫𝒂𝒏𝒊𝒌𝒂 ♡ :

Chicas no soy fan de BTS, me contagian su alegria y energia, espero hayan disfrutado muchísimo su concierto [Twin hearts][Twin hearts][Twin hearts] Atte. Una fan de 1D

2026-10-08 13:47:32

212

Arlenne ;) :

cantaron my Drop ?

2026-10-08 14:36:45

0

Karen Alessa 🧿 :

de verdad cantan o es play black?

2026-10-08 13:13:58

65

Kathy :

no today, fire, save me? not

2026-10-08 14:41:05

0

FanBox Perú | Oficial :

jimin disimulando que no se podía parar ajajajaja

2026-10-08 12:50:20

621

Diani :

Completamente admirada con la belleza de Jimin

2026-10-08 13:28:44

17

yop :

Playback

2026-10-08 13:46:50

12

mari :

jiminn yo te levantó 😭😭😭

2026-10-08 12:56:45

58

オー　マー❄️☃️ :

too cute 💫🫶💜💜

2026-10-08 16:31:15

0

>>Melany<< :

Se hubieron puesto chullitos😭😭

2026-10-08 14:35:22

36

yami🧃. :

lo de jimin Y el piso ya es personal JAJAJAJSJ

2026-10-08 15:08:19

17

️Mara :

Ahora si puedo decir MI PAÍS

2026-10-08 11:34:41

37

Ana Paula :

No soy army pero qué bonito que tantas niñas, jóvenes y adultas hayan cumplido su sueño de ver a sus ídolos en persona 💕✨️💫💗

2026-10-08 15:33:43

9

Mcd :

la verdad que hagan lo que hagan se ven hermosos. y graciosos

2026-10-08 13:02:51

71

Crystal Reyna :

tengo una duda ellos cantan en inglés todas sus canciones o algunas en su idioma?

2026-10-08 13:12:26

12

️Mara :

Solo en mi país se tropienzan y queda mejor que la coreografía

2026-10-08 11:36:56

300

Diana Elizabet :

que campo estubiste

2026-10-08 10:53:51

7

yamm.i :

Ayer mi ex le empezo a gustar bts y ahora todo mi fyp me lo recuerda jaja no😭

2026-10-08 13:56:26

8

Mishely 💜 :

😂 Ya no se podía levantar 😂

2026-10-08 15:20:56

5

💔Anitt@💔 :

Hacen play back??

2026-10-08 14:57:19

0

Llyre :

Bellos

2026-10-08 13:04:22

2

harold chiclla :

se le ven cansados

2026-10-08 15:36:47

3

To see more videos from user @lizethchj, please go to the Tikwm homepage.

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Deep within the cobblestone ruins of an ancient valley, old storytellers used to warn children about the Midnight Skillet—a heavy iron pan left behind by wandering spirits that watches every move you make with dozens of unblinking eyes. Whenever the autumn chill sets in and I want to thrill the family with a dinner that stares right back at them, I love whipping up this spooky feast. Dive fork-first into a bubbling sea of rich marinara sauce, tangled golden spaghetti nests, and savory meatballs crowned with eerie cheese-and-olive eyeballs that deliver a mouthwatering, savory kick in every single bite. Written by NancyG The Recipe Collector Recipe Basics Yield: Serves 4 to 6 people. Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest clean standard measurement. Ingredients & Instructions Ingredient List: 3 pounds ground beef (for meatballs) 1 cup breadcrumbs 1/2 cup whole milk 3 cups spaghetti pasta 3 cups marinara sauce 1 cup mozzarella cheese rounds (or sliced provolone) 1/2 cup black olive slices 1 teaspoon salt and black pepper Detailed Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the ground beef, breadcrumbs, whole milk, salt, and black pepper, mixing thoroughly before rolling the mixture into uniform meatballs. 3. Bake the meatballs for 20 minutes until browned and fully cooked through. 4. Cook the spaghetti pasta in a pot of boiling salted water according to package directions until al dente, then drain. 5. Pour the marinara sauce into a large oven-safe skillet, nestle the cooked meatballs and twisted mounds of spaghetti into the sauce, and heat over medium until bubbling. 6. Place a small round of mozzarella cheese on top of each meatball, pressing a black olive slice into the center of each cheese round to create a spooky eyeball effect. 7. Place the skillet under the oven broiler for 2 to 3 minutes until the cheese melts slightly over the meatballs, then serve hot. Chef’s Notes & Nutrition Chef's notes by NancyG: For an extra layer of garlicky depth, mix a tablespoon of minced garlic and Italian seasoning into your meatball mixture. You can substitute turkey meatballs if you prefer a lighter protein option. Nutritional Facts: Estimated per serving: 510 calories, 26g fat, 34g protein, 42g carbs. #TheRecipeCollector #NancyGCookOn #SpookyDinner #HalloweenFood #EyeballSkillet

Deep within the cobblestone ruins of an ancient valley, old storytellers used to warn children about the Midnight Skillet—a heavy iron pan left behind by wandering spirits that watches every move you make with dozens of unblinking eyes. Whenever the autumn chill sets in and I want to thrill the family with a dinner that stares right back at them, I love whipping up this spooky feast. Dive fork-first into a bubbling sea of rich marinara sauce, tangled golden spaghetti nests, and savory meatballs crowned with eerie cheese-and-olive eyeballs that deliver a mouthwatering, savory kick in every single bite. Written by NancyG The Recipe Collector Recipe Basics Yield: Serves 4 to 6 people. Measurements: USA measurements (cups, tablespoons, ounces) with all quantities rounded up to the nearest clean standard measurement. Ingredients & Instructions Ingredient List: 3 pounds ground beef (for meatballs) 1 cup breadcrumbs 1/2 cup whole milk 3 cups spaghetti pasta 3 cups marinara sauce 1 cup mozzarella cheese rounds (or sliced provolone) 1/2 cup black olive slices 1 teaspoon salt and black pepper Detailed Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a large bowl, combine the ground beef, breadcrumbs, whole milk, salt, and black pepper, mixing thoroughly before rolling the mixture into uniform meatballs. 3. Bake the meatballs for 20 minutes until browned and fully cooked through. 4. Cook the spaghetti pasta in a pot of boiling salted water according to package directions until al dente, then drain. 5. Pour the marinara sauce into a large oven-safe skillet, nestle the cooked meatballs and twisted mounds of spaghetti into the sauce, and heat over medium until bubbling. 6. Place a small round of mozzarella cheese on top of each meatball, pressing a black olive slice into the center of each cheese round to create a spooky eyeball effect. 7. Place the skillet under the oven broiler for 2 to 3 minutes until the cheese melts slightly over the meatballs, then serve hot. Chef’s Notes & Nutrition Chef's notes by NancyG: For an extra layer of garlicky depth, mix a tablespoon of minced garlic and Italian seasoning into your meatball mixture. You can substitute turkey meatballs if you prefer a lighter protein option. Nutritional Facts: Estimated per serving: 510 calories, 26g fat, 34g protein, 42g carbs. #TheRecipeCollector #NancyGCookOn #SpookyDinner #HalloweenFood #EyeballSkillet

🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛ #fyp #halloween #autumn #october #spooky season

🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛🌕🐈‍⬛ #fyp #halloween #autumn #october #spooky season

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