@zhenshen79: #fishing

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Thursday 08 October 2026 07:07:28 GMT

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🎃🍲 Pumpkin-Shaped Soup Bowls & Homemade Chicken Noodle Soup! 🍞🍂 Is it even fall if your dinner isn’t shaped like a pumpkin?! 😂❤️ Tonight I made homemade chicken noodle soup from scratch, then served it in the CUTEST pumpkin-shaped yeast bread bowls! Cozy, comforting, budget-friendly, and made right in my own kitchen. Topped with garlic butter, herbs, and Parmesan because why not?! 🤤 ✨ QUICK YEAST BREAD BOWL RECIPE ✨ Ingredients: * 600 g bread flour (about 5 cups) * 360 g warm water (1½ cups) * 7 g active dry yeast (2¼ tsp) * 12 g salt (2 tsp) * 15 g honey or sugar * 20 g olive oil or melted butter Directions: 1. Mix warm water, yeast, and honey. Let sit for 5 minutes. 2. Add flour, salt, and oil. Knead for 8–10 minutes until smooth. 3. Cover and let rise for 30–45 minutes, until noticeably puffy. 4. Divide into 6 equal portions and shape into balls. For pumpkin shapes, gently tie food-safe kitchen twine around each ball to create 6 sections. Don’t tie too tightly! 5. Cover and let rise another 20–30 minutes. 6. Bake at 400°F for 20–25 minutes, until golden brown and baked through. 7. Carefully remove the twine after baking and cooling. Hollow out the centers, brush with garlic butter, and bake at 350°F for another 5–8 minutes to help seal the inside. 🍲 HOMEMADE CHICKEN NOODLE SOUP I seared 1½ pounds of raw chicken breast cut into bite-sized pieces, then added chopped carrots, celery, onion, garlic, diced potatoes, and a can of peas. I covered everything with about 8 cups of water, seasoned with salt, pepper, thyme, and poultry seasoning, and simmered until the chicken reached 165°F and the vegetables were tender. Finally, I added broken spaghetti noodles and cooked until tender! No store-bought broth needed! The chicken, vegetables, and seasonings create a flavorful broth right in the pot. ❤️ Homemade food, a little creativity, and a whole lot of cozy fall magic. 🍁 #quickbread #HomemadeBread #ChickenNoodleSoup #FallRecipes #BreadBowls

🎃🍲 Pumpkin-Shaped Soup Bowls & Homemade Chicken Noodle Soup! 🍞🍂 Is it even fall if your dinner isn’t shaped like a pumpkin?! 😂❤️ Tonight I made homemade chicken noodle soup from scratch, then served it in the CUTEST pumpkin-shaped yeast bread bowls! Cozy, comforting, budget-friendly, and made right in my own kitchen. Topped with garlic butter, herbs, and Parmesan because why not?! 🤤 ✨ QUICK YEAST BREAD BOWL RECIPE ✨ Ingredients: * 600 g bread flour (about 5 cups) * 360 g warm water (1½ cups) * 7 g active dry yeast (2¼ tsp) * 12 g salt (2 tsp) * 15 g honey or sugar * 20 g olive oil or melted butter Directions: 1. Mix warm water, yeast, and honey. Let sit for 5 minutes. 2. Add flour, salt, and oil. Knead for 8–10 minutes until smooth. 3. Cover and let rise for 30–45 minutes, until noticeably puffy. 4. Divide into 6 equal portions and shape into balls. For pumpkin shapes, gently tie food-safe kitchen twine around each ball to create 6 sections. Don’t tie too tightly! 5. Cover and let rise another 20–30 minutes. 6. Bake at 400°F for 20–25 minutes, until golden brown and baked through. 7. Carefully remove the twine after baking and cooling. Hollow out the centers, brush with garlic butter, and bake at 350°F for another 5–8 minutes to help seal the inside. 🍲 HOMEMADE CHICKEN NOODLE SOUP I seared 1½ pounds of raw chicken breast cut into bite-sized pieces, then added chopped carrots, celery, onion, garlic, diced potatoes, and a can of peas. I covered everything with about 8 cups of water, seasoned with salt, pepper, thyme, and poultry seasoning, and simmered until the chicken reached 165°F and the vegetables were tender. Finally, I added broken spaghetti noodles and cooked until tender! No store-bought broth needed! The chicken, vegetables, and seasonings create a flavorful broth right in the pot. ❤️ Homemade food, a little creativity, and a whole lot of cozy fall magic. 🍁 #quickbread #HomemadeBread #ChickenNoodleSoup #FallRecipes #BreadBowls

No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before

No-knead homemade bread recipe (simple kitchen setting) Ingredients 500 g all-purpose flour (approx. 3 1/2 cups) 10 g dry yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml warm water 2 tablespoons olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let rest for 5 to 10 minutes, until foamy. Add the olive oil and salt. Stir. Add all the flour and mix with a spoon until you get a moist, sticky dough. No kneading needed. Cover the bowl with a cloth or plastic wrap and let rest for 1 hour, or until doubled in size. After it has risen, gently stir the dough just to release excess air. Place the dough in a greased pan or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes, or until the bread is golden. Let cool a little before

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