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Thursday 08 October 2026 07:07:57 GMT

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🧚‍♂️its me angel🧚‍♂️ :

njn visit poittund🙏

2026-10-09 01:52:20

0

shiyona :

namaku oru joli kittumo brother help me, number please

2026-10-09 01:38:03

0

Rajanikanth Krn :

enittum enthanu god keralathil sthirathamasam akkiyathu gods on country

2026-10-08 08:20:22

1

YUCHU 🫂😍 :

ഞാൻ 12 വർഷം ജോലി ചെയ്ത സ്ഥലമാണ് 👍👍 സൂപ്പർ ആണ്. എന്നെ ഞാൻ ആക്കിയ രാജ്യം

2026-10-08 19:38:20

5

❤️🅡︎🅐︎🅢︎🅗︎❤️ :

ഞാൻ ഇപ്പോ സ്വിസ്സർലാൻഡിൽ ഉണ്ട് 👌👌👌

2026-10-08 17:48:35

3

Roohinte pathy ❤️ :

Expensive anu bro, nammale kondu onum thangilla..

2026-10-08 11:11:43

2

ഹസ്സൻ.0590938341 :

ഭൂമിയിലെ സ്വർഗ്ഗം മക്കയും മതീനയും ഓക്കേ

2026-10-09 15:06:28

1

Rajesh Kwt.. :

expensive living country 😄😄

2026-10-08 12:00:49

0

Kunhali Nadapuram :

അവിടെ എത്താൻ എന്താ ചെയ്യേണ്ടത്

2026-10-08 11:07:57

5

vishnu. unni :

ഞാൻ. ഒന്ന്. അവിടെ. വരെ. ഒന്ന്. പോയിറ്റ്. വരാം 😂

2026-10-08 11:19:20

2

Subaru :

I like madeena

2026-10-08 10:53:49

3

ahammed :

ഒരു വിസ കിട്ടുമോ

2026-10-08 09:42:38

2

Salam kk :

നമ്മൾ കരുതും ആ കാഷ് മോത്തം ഇങ്ങ് കൊണ്ട് വരാം എന്നായിരിക്കും പക്ഷേ അവിടെ നല്ലോരു ശതമനം അവിടെ ചിലവാക്കണം

2026-10-08 12:30:41

1

shamsudheen :

എവിടെപ്പോയാലും അന്നംതരൂട്ടോ എവിടെപ്പോയാലും പണിയെടുക്കണം ഇന്നലെ കാശ് ഉണ്ടാവുള്ളൂ വെറുതെയിരുന്ന് കാശ് ആവൂല അവിടെ മണിക്കൂറുകൾ പണിയെടുത്ത് കാശ്

2026-10-09 10:52:37

0

Manoj Kumar :

അവിടെ oru😄ചായ കട ഇടണം

2026-10-08 14:30:36

1

🕉️sree 🕉️kuttanattukari 🕉️ :

അവിടെ പോകാൻ ഒരു വഴി ഒരുക്കി താ ❤️😂

2026-10-09 11:31:53

0

🩷Seetha🩷(Paarus)🩷 :

Angotu ethanulla vazhiyum koodi onu paranjirunengil 🫣🫵🏻🫰🏻🥰🥰🥰🥰🥰

2026-10-09 09:45:25

0

രജനി സജീവ് :

🥰🥰

2026-10-08 09:59:42

1

sadikputtatt :

എനിക്ക് തണുപ്പ് ഇഷ്ടമല്ല അതുകൊണ്ട് ഞാൻ പോവൂല😂

2026-10-08 15:11:45

1

Shihab Nellikkuth :

എങ്ങനെ പോക?

2026-10-09 06:42:33

0

Viji Babu825 :

അവിടെ വരാൻ എന്താ ചെയ്യേണ്ടത് ജോലിക്കാണ് കേട്ടോ💚

2026-10-09 15:25:47

0

🎀 𝒶𝒿𝒾𝓉𝒽 𝑔𝑒☯𝓇𝑔𝑒 🎀 :

luxuburg ane salary kudiya county

2026-10-09 15:38:31

0

🥰🥰🥰🥰rejini ❤️❤️❤️ :

അടിപൊളി ❤️❤️❤️❤️

2026-10-09 08:35:14

0

IBBU🇦🇺 :

ആരാ പറഞ്ഞത് 😂😂🤣

2026-10-09 10:04:26

0

shamsudheen :

അന്നം തരുന്ന നാട്

2026-10-09 10:51:06

0

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Kode kupon terbaru , jangan lupa di klaim . Link ada di bio yaa gess #mamajespt #PLAYTOGETHERVNG #PTGCREATOR #PLAYTOGETHER #PLAYTOGETHERID

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Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood

Suka banget banyak Mini Games nya jadi ngga ngebosenin 😆 Mabar yuk!! Game : Play Together VNG #PlayTogetherVNG #playTogether #Games #vnggames #MobileGame

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شوفو الجمال😍😍#art_of_hair #تسريحات_عرايس #تتوريال_شعر #اخت_العروس #تسريحات_للشعر_الطويل #تسريحات_للشعر_القصير #تسريحات_كيوت #صبغات_شعر

شوفو الجمال😍😍#art_of_hair #تسريحات_عرايس #تتوريال_شعر #اخت_العروس #تسريحات_للشعر_الطويل #تسريحات_للشعر_القصير #تسريحات_كيوت #صبغات_شعر

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