@zeinhom3s:

zeinhom3s🐺🖤

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Region: EG

Thursday 08 October 2026 07:23:44 GMT

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𝕭𝖎𝖑𝖑⁴𖦹. :

و اسوي فيها اجاوب صحيح و متوتر

2026-10-08 07:29:15

3734

Rahma :

وواحده تقولي اديني الي كتباه 🙂

2026-10-08 07:26:55

1541

Med by Alaa :

There's no doubt about that either 😭

2026-10-08 19:27:48

0

judyyy :

المقالي و المشاوي

2026-10-08 10:55:54

491

Asmaa :

هفتحلك الباب و1000 بيكي😂🫠

2026-10-08 07:28:34

165

menna saad 💗🎀 :

بسبب توفير فرص عمل للشباب او بكتب السوال بس بحط بسبب 🙂🙂🙂

2026-10-08 07:26:16

509

هَيــونـا👩🏻‍🎨•. :

لا ونظم الخط بيش الابلة تحن عليا وتمشيه

2026-10-08 12:07:56

40

𝐿12 :

و1000 بيكي

2026-10-08 16:03:13

13

𝘍 :

ولقى ما لقيت شي أكتب السؤال نفسه في مكان الإجابة

2026-10-08 07:35:11

31

ᖇᝪᏦᗩ🦚 :

لما يكون اخر سؤال في التقييم والفسحه ترن

2026-10-08 10:55:56

51

🩰 :

hadi ana nktb f chkil 9bl mnjbd my phone wnn9l

2026-10-08 09:43:32

1

رورو :

افتكر زمان هبدت طريقة صنع القنابل النوويه في مادة في المتوسط 😭😭😭😭😂 اقسم بالله حسيت المعلمه فطست ضحك

2026-10-08 08:13:57

40

ملك||мαℓαĸ❣️ :

بسبب ضعف الأمراء وتنازع حكام الأقاليم على السلطه لذلك سقطت مصر في يد الهكسوس وقاد حركه الكفاح ضدهم أمراء طيبه وتمت هزيمتهم على يد احمس

2026-10-08 11:06:42

6

LINA :

جيت بدري اول مره في حياتي 🙃

2026-10-08 09:04:46

11

vem :

و اليوم الي بعده تجي المعلمه و تصحح الاوراق بالفصل عشان نشوف اوراقنا😵

2026-10-08 15:45:07

3

جــــودي :

وش المستر وهو بيعمل التعبير الكتابي

2026-10-08 08:12:21

10

Senorita 🇸🇦🎀 :

2026-10-08 07:27:57

5

Aa🧚🏻‍♀️ :

لان الوقت مايكفي حق الكتابي💔

2026-10-08 16:57:29

1

نِـيسْـمَةُ هَـوَاءٍ🌱✨ :

و اخبي الهبل الي عملاه ف يفكرونب دحيحه و مش عوزا حد يغش مني

2026-10-08 10:28:47

2

Nour :

امتحان التاريخخخخ

2026-10-08 08:39:16

2

𖤐 𝓗𝓪𝓵𝓪 𖤐 :

بكتب السؤال بخط صغير المهم مأخليش اشي فاضي 🤙🏻

2026-10-08 11:25:48

1

☆٭𝑨𝑺𝑰𝑵𝑬𝑳٭ ☆ :

لا لسه سايبه براجراف امبارح

2026-10-08 09:01:45

1

رغد :

الصوتت

2026-10-08 17:05:17

2

i am just human 💫 :

لا ويقولوا يلهوي عليعا الدحيحه وانا بكتب اي ريلز من دماغي

2026-10-08 22:33:24

0

To see more videos from user @zeinhom3s, please go to the Tikwm homepage.

Other Videos

Garlic Shrimp Fettuccine in Cream Cheese Parmesan Sauce Ingredients: 1 lb fettuccine 1¾ lbs jumbo shrimp, peeled and deveined 7 tablespoons unsalted butter, divided 2 tablespoons olive oil 9 cloves garlic, minced, divided 1 small shallot, finely diced 2 tablespoons all-purpose flour ¾ cup chicken broth 2 cups heavy cream ½ cup whole milk 8 oz cream cheese, softened and cubed 1¾ cups freshly grated Parmesan cheese, divided 1¼ cups shredded mozzarella cheese, divided ¾ cup shredded provolone cheese 1½ teaspoons Italian seasoning 1½ teaspoons smoked paprika, divided 1 teaspoon garlic powder ½ teaspoon onion powder ¾ teaspoon crushed red pepper flakes 1¼ teaspoons salt, divided ¾ teaspoon black pepper, divided ⅔ cup reserved pasta water 3 tablespoons chopped fresh parsley Directions: 1. Cook the fettuccine in heavily salted boiling water until al dente. Reserve ⅔ cup pasta water, drain, and set aside. 2. Pat the shrimp completely dry and season with ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon of the smoked paprika. 3. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in a single layer and sear 2 minutes per side until pink, opaque, and curled into a loose C shape. In the last 30 seconds, add 3 cloves of the minced garlic and half the red pepper flakes, tossing to coat. Remove immediately to a plate — overcooked shrimp turns rubbery. 4. Reduce heat to medium. Add 3 tablespoons butter and the shallot. Cook 3 minutes until softened, then add 4 cloves of the garlic and cook 1 minute. 5. Whisk in the flour and cook 1 to 2 minutes. 6. Pour in the chicken broth while whisking, then add the heavy cream and milk. Simmer 4 minutes until thickened. 7. Reduce heat to low. Add the cream cheese in cubes and whisk until completely melted and the sauce is thick and ivory-white. 8. Add 1¼ cups of the Parmesan, ¾ cup of the mozzarella, and the provolone in handfuls, stirring until smooth and glossy. 9. Season with Italian seasoning, garlic powder, onion powder, the remaining smoked paprika, remaining red pepper flakes, remaining salt, and remaining black pepper. 10. Stir in the remaining 2 tablespoons butter and the last 2 cloves of garlic until the sauce turns wet and glossy. 11. Add the fettuccine and toss until every ribbon is buried, loosening with reserved pasta water as needed. 12. Spoon extra sauce over the top of the pasta so it drapes across the surface. Scatter the remaining ½ cup Parmesan and ½ cup mozzarella over it, then arrange the shrimp prominently on top. Finish with parsley. Cooking Time: 35 minutes | Servings: 6 | Calories: 990 per serving #GarlicShrimpFettuccine #CreamCheeseParmesanSauce #recipelady1111 #fyp #saveforlater

Garlic Shrimp Fettuccine in Cream Cheese Parmesan Sauce Ingredients: 1 lb fettuccine 1¾ lbs jumbo shrimp, peeled and deveined 7 tablespoons unsalted butter, divided 2 tablespoons olive oil 9 cloves garlic, minced, divided 1 small shallot, finely diced 2 tablespoons all-purpose flour ¾ cup chicken broth 2 cups heavy cream ½ cup whole milk 8 oz cream cheese, softened and cubed 1¾ cups freshly grated Parmesan cheese, divided 1¼ cups shredded mozzarella cheese, divided ¾ cup shredded provolone cheese 1½ teaspoons Italian seasoning 1½ teaspoons smoked paprika, divided 1 teaspoon garlic powder ½ teaspoon onion powder ¾ teaspoon crushed red pepper flakes 1¼ teaspoons salt, divided ¾ teaspoon black pepper, divided ⅔ cup reserved pasta water 3 tablespoons chopped fresh parsley Directions: 1. Cook the fettuccine in heavily salted boiling water until al dente. Reserve ⅔ cup pasta water, drain, and set aside. 2. Pat the shrimp completely dry and season with ½ teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon of the smoked paprika. 3. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp in a single layer and sear 2 minutes per side until pink, opaque, and curled into a loose C shape. In the last 30 seconds, add 3 cloves of the minced garlic and half the red pepper flakes, tossing to coat. Remove immediately to a plate — overcooked shrimp turns rubbery. 4. Reduce heat to medium. Add 3 tablespoons butter and the shallot. Cook 3 minutes until softened, then add 4 cloves of the garlic and cook 1 minute. 5. Whisk in the flour and cook 1 to 2 minutes. 6. Pour in the chicken broth while whisking, then add the heavy cream and milk. Simmer 4 minutes until thickened. 7. Reduce heat to low. Add the cream cheese in cubes and whisk until completely melted and the sauce is thick and ivory-white. 8. Add 1¼ cups of the Parmesan, ¾ cup of the mozzarella, and the provolone in handfuls, stirring until smooth and glossy. 9. Season with Italian seasoning, garlic powder, onion powder, the remaining smoked paprika, remaining red pepper flakes, remaining salt, and remaining black pepper. 10. Stir in the remaining 2 tablespoons butter and the last 2 cloves of garlic until the sauce turns wet and glossy. 11. Add the fettuccine and toss until every ribbon is buried, loosening with reserved pasta water as needed. 12. Spoon extra sauce over the top of the pasta so it drapes across the surface. Scatter the remaining ½ cup Parmesan and ½ cup mozzarella over it, then arrange the shrimp prominently on top. Finish with parsley. Cooking Time: 35 minutes | Servings: 6 | Calories: 990 per serving #GarlicShrimpFettuccine #CreamCheeseParmesanSauce #recipelady1111 #fyp #saveforlater

Đúng là CeraVe - Out trình làm sạch! @cerave.vietnam_official #Outtrinhlamsach #megoldreview

Đúng là CeraVe - Out trình làm sạch! @cerave.vietnam_official #Outtrinhlamsach #megoldreview

not even close to flow but i'm back 🙏 ( audio by @pxlrvfx ) #formulaone #formula1edits #fyppppppppppppppppppppppp #videoviral #lewishamilton #lewishamiltonedit #lewishamilton_44 #mercedesamg #mercedesamgf1 #formulaoneedits #edits

not even close to flow but i'm back 🙏 ( audio by @pxlrvfx ) #formulaone #formula1edits #fyppppppppppppppppppppppp #videoviral #lewishamilton #lewishamiltonedit #lewishamilton_44 #mercedesamg #mercedesamgf1 #formulaoneedits #edits

Crente que apoia político na igreja não é crente é gado #salmo287 #salmos #igreja

Crente que apoia político na igreja não é crente é gado #salmo287 #salmos #igreja

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