@mishary.18: ردة فعل همام يوم شاف مدريه وهو صغير 💚💚💚💚💚💚

مشاري عبدالرحمن 🇸🇦
مشاري عبدالرحمن 🇸🇦
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Region: SA
Thursday 08 October 2026 07:25:45 GMT
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abdalluh_1999
عبدالله :
كريستيانو و فيرغسون مب عاقلين 😂😂
2026-10-08 09:57:48
226
ggxfx8
I only care about you❣️ :
يقوله من اول أنا حسسني انه في بوفية
2026-10-08 13:27:53
62
s1q6n
. :
سبحان الله وبحمده سبحان الله العظيم
2026-10-08 08:59:01
71
aziizaka
aziiz :
كان يقوله بتفوز على البرازيل
2026-10-08 16:07:14
8
l5tly
t :
يا همام يا همام خل الرجال يسلم
2026-10-08 16:30:14
0
mayar.me54
Mayar Me :
وش جاب مدربه للمباراة؟
2026-10-08 15:24:28
0
bbbeee511
5١١ :
ماشاءالله
2026-10-08 09:19:00
17
a.m.a.s013
ABU ALI🇸🇦 :
اشغل امه المشجع
2026-10-08 09:19:46
89
moooon1975
Mon :
يازينه يا رب أشوف عموري زي كذا
2026-10-08 14:07:36
0
n9so_
N9o :
😁😁😁
2026-10-08 14:09:43
0
user226790381936
502 :
[قلب أحمر][قلب أحمر][قلب أحمر]
2026-10-08 16:09:22
0
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Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta
Garlic Butter Spaghetti 🔥 Quick, easy, and dangerously good. Buttery garlic heaven with a hint of spice… Pro Tip: Level it up with chicken, shrimp, or tofu 🫡 Ingredients: -2 shallots, thinly sliced -5 garlic cloves, minced -2 tbsp chili crisp -1 cup of cream or coconut milk, room temperature -1 tbsp soy sauce, optional -1/2 cup fresh Parmesan cheese, grated -8 oz (225g) pasta of your choice -2 tbsp butter -1 tbsp olive oil -Seasonings (1 tsp each): paprika, garlic powder, salt, pepper, oregano 1. Slice your shallots nice and thin and measure out your seasonings. Bring your cream or coconut milk to room temp so it blends in smoothly later. 2. Heat 2 tbsp butter + 1 tbsp olive oil in a large skillet over medium. Add the shallots and sauté for 8–10 minutes until soft and starting to turn golden. 3. While the shallots are doing their thing, bring a big pot of salted water to a boil and cook your pasta until al dente. Drain, but save some pasta water… it’s liquid gold. Seriously, don’t you dare dump it. Italians everywhere are watching. 4. Once the shallots are soft and sweet, stir in your minced garlic (fresh garlic only - if you pull out that jarred stuff, the FBI will be at your door in minutes 😅) and all the seasonings. Let them bloom for about a minute, then add the chili crisp and give it another quick sauté. 5. Pour in the cream (or coconut milk), stir in the soy sauce if using, and let it simmer for a few minutes to thicken. Add in the grated Parmesan and stir. 6. Toss your pasta in the sauce until fully coated, adding splashes of reserved pasta water as needed to get that perfect silky consistency. 7. Serve hot with an extra spoonful of chili crisp on top for a little heat and a sprinkle of Parmesan and parsley if you’re feelin’ fancy. #DinnerIdeas #Recipe #cookingathometiktoktv #pasta

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