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@qrdgg5: #CapCut 💕💕❤️

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Thursday 08 October 2026 07:47:16 GMT
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Gió vốn chẳng có hình hài, nên mượn cánh hoa khẽ nghiêng mình để người ta biết gió vừa ghé qua. Có lẽ yêu thương cũng vậy - Vốn là điều chẳng thể nhìn thấy, nên người ta mới mượn một bó hoa trao vào tay người mình thương để những điều chẳng thể nói thành lời, bỗng có một hình hài thật đẹp #hoa #hoastory #doathuong #sadstory
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The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.
The Fluffiest Homemade Bread You'll Ever Bake (Bakery Style ) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 2s sugar 1 shallow teaspoon of salt 1 egg 250 ml of warm milk 2s butter or margarine Lighting mode In a bowl place the warm milk, sugar and yeast. Mix and let stand for 5-10 minutes until hydrated. Add the egg, butter and salt. Mix well. Add the flour little by little until a soft dough forms. Transfer the dough to a floured table and beat for about 10 minutes until smooth and elastic. Place the dough in a bowl, cover and let stand for 1 hour or until doubled in size. After growing, squeeze the dough to remove air and model it into a bread format or make balls. Place in a greased form, cover and let stand for another 30 minutes. Preheat the oven to 180°C for 10 minutes. Bake for 30 to 40 minutes or until golden. When removing from the oven, if you like, spread butter on top to make the bread even softer.

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