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Palestinian food features fresh, seasonal ingredients like olive oil, grains, and legumes, with popular dishes including Hummus, Falafel, Maqluba (an upside-down rice and meat casserole), and Musakhan (sumac-spiced chicken on flatbread). The cuisine also includes various stews, rice dishes like Maftoul (a large couscous), and stuffed vegetables, with regional variations such as the coastal use of seafood and Gaza's preference for chili peppers.
2026-10-09 02:05:53
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2026-10-08 16:15:14
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