@mithilaseries: Jhijiya Festival Coming Soon, barham Baba By Lalit Kamat #JhijiyaFestival #MithilaCulture #MIthilaSeries @sanjaykushwahamusic

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Saturday 10 October 2026 11:20:00 GMT

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Comments

koshila Kumari Yadav. P.Y :

very nice

2026-10-12 14:06:11

0

Dipesh👑☠️ :

wow..k Saro sound yrr 🫶❤️

2026-10-10 14:28:33

3

Shiv Kumar Yadav :

wwowowowoowwoow

2026-10-10 14:47:42

1

🇳🇵Arbind Das🇰🇼 :

ati sundar

2026-10-10 17:05:12

0

Lucky raj@20 :

lovely voice..and song..😍

2026-10-10 19:16:26

0

@uday gold❤️❤️🇳🇵🇳🇵 :

nice

2026-10-10 23:02:32

0

मंगेश मुखिया💝💝💚❤️ :

वाह जय माता दी[Pray][Pray][Pray]

2026-10-12 02:00:32

0

Ajay Kapar :

❤️❤️hi

2026-10-11 05:08:41

1

balkishanpanjiyar143 :

❤️Wow Dai

2026-10-10 15:36:22

1

Manoj Pasman :

2026-10-11 01:08:29

0

ajitkamat351 :

Jay Mata di

2026-10-11 03:21:17

0

yadav madhav :

kon thou me hetai

2026-10-11 04:03:02

0

Ram Akbal Yadav 553 :

🙏 Jea Ho Mithalake Sher ☝️

2026-10-10 19:47:14

0

pawanyadav619 :

👍👍👍👍👍👍

2026-10-12 04:28:55

0

👨🏼‍💻😘 RAJÃK BaBu 💹 🏗️🖊️ :

😇😇😇

2026-10-10 17:14:04

0

💐KAUSHAL 7065💐 :

jay mata di 🇳🇵🙏

2026-10-11 09:49:11

0

Gadesh Thakur :

🥰🥰

2026-10-10 22:03:14

0

Nepali babu 🇳🇵💪 :

2026-10-10 16:04:01

0

Ra :

wonder full song 👌👌👌👌👌👌

2026-10-10 16:07:14

0

umesh bhagat :

Jay madadi

2026-10-10 16:04:16

0

꧁☠︎༆࿐Om༆࿐☠︎꧂ :

jay ma Durga 🙏🙏

2026-10-12 13:32:27

0

kamat girl🔥🤟 :

proud of you uncle❤️

2026-10-10 16:52:13

0

Surendra Mandal :

2026-10-10 16:59:41

0

Shah bhima@ARJUN :

बर निक

2026-10-10 15:41:01

0

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ONE-PAN CHICKEN PICCATA WITH ORZO INGREDIENTS: * 8 chicken thighs (or 4 leg breasts butterflied into 8 pieces) * 1 cup AP Flour * 1 teaspoon kosher salt * 1 teaspoon ground black pepper *️⃣*️⃣ * 3 Tablespoons Olive Oil (divided) * 3 Tablespoons butter (divided) * 2 cups Orzo (uncooked) * 2-3 garlic cloves, chopped * 1 teaspoon garlic powder * 1 teaspoon kosher salt * Zest of 1 lemon * Juice of 2 lemons * 4 cups chicken broth * 2 tablespoons capers in jar + 2-3 more TBSP for topping (drained) * 1 cup + 2 TBSP whipping cream * 1/3 cup shredded Parmesan cheese * 2 teaspoons chopped fresh parsley **1/2-3/4 cup Parmesan cheese for topping chicken with for the last 10 minutes of baking. Chop fresh parsley for topping. ***slice 1-2 lemons for topping on chicken (brown in a little bit of olive oil) DIRECTIONS: 1️⃣ Preheat oven to 400°F. Mince garlic, chop parsley, and zest lemon. 2️⃣In a bowl measure the flour, salt, & pepper. Toss with a fork. Dip chicken thighs (or breasts) into mixture & coat both sides. Heat a large stovetop-to-oven safe pan over medium heat. Add 2 TBSP of olive oil (or avocado oil), & 2 TBSP butter. Brown each piece of meat on both sides, may need to do Meat in 2 sets (Chicken will finish cooking in the oven). remove and set aside. 3️⃣In the same pan add 2 more TBSP butter & 1 tablespoon olive oil, add garlic & Orzo and stir constantly until it begins to brown. Next, add the chicken broth, whipping cream, lemon zest, parsley, lemon juice, 1 tsp kosher salt, 2 TBSP capers, & 1/3 cap Parmesan. 4️⃣Add chicken on top. Sprinkle with more capers. Cover with foil & place in preheated oven. Bake for 35-37 minutes. Slice 1-2 lemons and brown each slice on both sides and a little bit of olive oil. Remove from oven, uncover, sprinkle each thigh with more Parmesan cheese. Put back in oven and bake 7 to 10 more minutes until cheese is bubbly and orzo is cooked through. ENJOY!! #chickenpiccata #chicken #orzo #DinnerIdeas #onepanmeal

ONE-PAN CHICKEN PICCATA WITH ORZO INGREDIENTS: * 8 chicken thighs (or 4 leg breasts butterflied into 8 pieces) * 1 cup AP Flour * 1 teaspoon kosher salt * 1 teaspoon ground black pepper *️⃣*️⃣ * 3 Tablespoons Olive Oil (divided) * 3 Tablespoons butter (divided) * 2 cups Orzo (uncooked) * 2-3 garlic cloves, chopped * 1 teaspoon garlic powder * 1 teaspoon kosher salt * Zest of 1 lemon * Juice of 2 lemons * 4 cups chicken broth * 2 tablespoons capers in jar + 2-3 more TBSP for topping (drained) * 1 cup + 2 TBSP whipping cream * 1/3 cup shredded Parmesan cheese * 2 teaspoons chopped fresh parsley **1/2-3/4 cup Parmesan cheese for topping chicken with for the last 10 minutes of baking. Chop fresh parsley for topping. ***slice 1-2 lemons for topping on chicken (brown in a little bit of olive oil) DIRECTIONS: 1️⃣ Preheat oven to 400°F. Mince garlic, chop parsley, and zest lemon. 2️⃣In a bowl measure the flour, salt, & pepper. Toss with a fork. Dip chicken thighs (or breasts) into mixture & coat both sides. Heat a large stovetop-to-oven safe pan over medium heat. Add 2 TBSP of olive oil (or avocado oil), & 2 TBSP butter. Brown each piece of meat on both sides, may need to do Meat in 2 sets (Chicken will finish cooking in the oven). remove and set aside. 3️⃣In the same pan add 2 more TBSP butter & 1 tablespoon olive oil, add garlic & Orzo and stir constantly until it begins to brown. Next, add the chicken broth, whipping cream, lemon zest, parsley, lemon juice, 1 tsp kosher salt, 2 TBSP capers, & 1/3 cap Parmesan. 4️⃣Add chicken on top. Sprinkle with more capers. Cover with foil & place in preheated oven. Bake for 35-37 minutes. Slice 1-2 lemons and brown each slice on both sides and a little bit of olive oil. Remove from oven, uncover, sprinkle each thigh with more Parmesan cheese. Put back in oven and bake 7 to 10 more minutes until cheese is bubbly and orzo is cooked through. ENJOY!! #chickenpiccata #chicken #orzo #DinnerIdeas #onepanmeal

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