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@ahyadzul11: Balikk buttom nya 🗿 #ihsg #saham #investorsaham

ahyadzul11
ahyadzul11
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Thursday 08 October 2026 08:56:03 GMT
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dhatboyys
Bchittboy_🧿 :
Banyakin istigfar bang ini mah 🥺🥺
2026-10-08 16:12:57
1
varking_2
𝑲𝑰𝑵𝑮_123 :
nama aplikasi nya apa bg?
2026-10-10 01:52:12
1
basarok3
X. BAS🔥 :
2026-10-08 11:13:51
2
fdxgaming203
Fdx Gaming :
josss
2026-10-08 12:37:54
1
user8677007551749
Vxf123 :
walahh
2026-10-08 12:36:43
1
ahyadzul11
ahyadzul11 :
Hadeh
2026-10-08 08:57:13
2
sukafinance.media
sukafinance.media :
Sabarrr menanti
2026-10-08 11:52:35
3
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COOKING 101 WITH NTANDOSE Ep: 02: UJEQE / STEAMED BREAD RECIPE. Detailed recipe for ujeqe, as so many of you requested it. If you still can’t make ujeqe after this, call me,I’ll come teach you in person!😂😂 INGREDIENTS: • 4 cups cake flour • 1 tbsp sugar (add more if you prefer it sweeter) • A pinch of salt • 2 tbsp instant yeast • 1½ cups water • 2 tbsp oil METHOD: 1. Mix all your dry ingredients together. 2. Add the water and oil while mixing until a dough forms. 3. Knead the dough until smooth and well combined. 4. Place the dough in a well-sealed container and allow it to rise for about 2½ hours. 5. Once the dough has risen, knead it again and divide it into 5–6 pieces. 6. Place the pieces into well-greased small containers. You can use bowls, cups, or any heat-safe containers suitable for steaming. 7. Add boiling water to a large pot, making sure you don’t add too much water, the water should not touch the dough. 8. Place the containers inside the pot, cover with a lid, and steam over medium heat for about 40 minutes, or until cooked through. 9. Allow the ujeqe to cool slightly before slicing for nice, clean pieces. Enjoy your soft and fluffy ujeqe! 😍❤️ Save this recipe and let me know if you try it! 🥰 #ujeqe #steamedbread #southafricanfood #AfricanFood
COOKING 101 WITH NTANDOSE Ep: 02: UJEQE / STEAMED BREAD RECIPE. Detailed recipe for ujeqe, as so many of you requested it. If you still can’t make ujeqe after this, call me,I’ll come teach you in person!😂😂 INGREDIENTS: • 4 cups cake flour • 1 tbsp sugar (add more if you prefer it sweeter) • A pinch of salt • 2 tbsp instant yeast • 1½ cups water • 2 tbsp oil METHOD: 1. Mix all your dry ingredients together. 2. Add the water and oil while mixing until a dough forms. 3. Knead the dough until smooth and well combined. 4. Place the dough in a well-sealed container and allow it to rise for about 2½ hours. 5. Once the dough has risen, knead it again and divide it into 5–6 pieces. 6. Place the pieces into well-greased small containers. You can use bowls, cups, or any heat-safe containers suitable for steaming. 7. Add boiling water to a large pot, making sure you don’t add too much water, the water should not touch the dough. 8. Place the containers inside the pot, cover with a lid, and steam over medium heat for about 40 minutes, or until cooked through. 9. Allow the ujeqe to cool slightly before slicing for nice, clean pieces. Enjoy your soft and fluffy ujeqe! 😍❤️ Save this recipe and let me know if you try it! 🥰 #ujeqe #steamedbread #southafricanfood #AfricanFood
Nếu cứ ngồi tính toán mọi rủi ro có thể xảy ra , thì bạn sẽ chẳng bao giờ dám bắt đầu làm bất cứ điều gì ! #markrober #engineer #nasa #mit #xuhuong
Nếu cứ ngồi tính toán mọi rủi ro có thể xảy ra , thì bạn sẽ chẳng bao giờ dám bắt đầu làm bất cứ điều gì ! #markrober #engineer #nasa #mit #xuhuong

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