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Thursday 08 October 2026 09:15:35 GMT
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Marry Me Chicken Meatballs with Garlic Mashed Potatoes & Sautéed Lemon Asparagus🍝 Meatballs are one of my go-to’s for an easy weeknight meal & we LOVE this Tuscan-inspired version.🤗 It’s my Italian seasoned chicken meatballs tossed in a creamy garlic-parmesan sauce with sun-dried tomatoes & finished with fresh basil. (If anything - try it for the sauce, it’s so good!😉) Last night we served them with some buttery garlic mashed potatoes & sautéed lemon asparagus – DELISH!👌🏻 Full recipe is linked in my bio.⬆️ OR grab the full recipe at ➡️ https://kaleforniakravings.com/marry-me-chicken-meatballs/ All other recipes are below.⬇️ Garlic Mashed Potatoes: 2 lbs. Yukon gold potatoes, peeled & diced 3 garlic cloves, minced ¼ cup butter ¾ cup milk of choice ¼ tsp + ⅛ tsp salt (plus extra for boiling the potatoes) Cracked black pepper, to taste 1. Add the potatoes to a pot of cold water with a handful of salt. Cover & bring it to a boil. Boil for 15-20 minutes or until the potatoes are tender. 2. Heat the butter, milk & minced garlic together in a small pot over medium-low until the butter melts & it’s warm throughout. 3. Transfer the cooked potatoes to a large bowl and mash with a potato masher. Add the milk & butter mixture, salt & cracked pepper to taste. Continue mashing/mixing until smooth. (You can also use a handheld mixer to whip the potatoes.) 4. Taste & adjust seasonings, if needed. Sautéed Lemon Asparagus: 1 bundle of asparagus Olive oil Salt Cracked black pepper Lemon zest 1. Add a splash of olive oil to a large skillet and heat it over medium heat. Once hot, add the asparagus and sauté for 5-8 minutes or until they’re just tender. 2. Generously season with salt & pepper. Sprinkle lemon zest over the top & toss. (Sometimes we’ll add a squeeze of lemon too!) #EasyRecipe #dinner #dinnerl#meatballstfood ##easymeals
Marry Me Chicken Meatballs with Garlic Mashed Potatoes & Sautéed Lemon Asparagus🍝 Meatballs are one of my go-to’s for an easy weeknight meal & we LOVE this Tuscan-inspired version.🤗 It’s my Italian seasoned chicken meatballs tossed in a creamy garlic-parmesan sauce with sun-dried tomatoes & finished with fresh basil. (If anything - try it for the sauce, it’s so good!😉) Last night we served them with some buttery garlic mashed potatoes & sautéed lemon asparagus – DELISH!👌🏻 Full recipe is linked in my bio.⬆️ OR grab the full recipe at ➡️ https://kaleforniakravings.com/marry-me-chicken-meatballs/ All other recipes are below.⬇️ Garlic Mashed Potatoes: 2 lbs. Yukon gold potatoes, peeled & diced 3 garlic cloves, minced ¼ cup butter ¾ cup milk of choice ¼ tsp + ⅛ tsp salt (plus extra for boiling the potatoes) Cracked black pepper, to taste 1. Add the potatoes to a pot of cold water with a handful of salt. Cover & bring it to a boil. Boil for 15-20 minutes or until the potatoes are tender. 2. Heat the butter, milk & minced garlic together in a small pot over medium-low until the butter melts & it’s warm throughout. 3. Transfer the cooked potatoes to a large bowl and mash with a potato masher. Add the milk & butter mixture, salt & cracked pepper to taste. Continue mashing/mixing until smooth. (You can also use a handheld mixer to whip the potatoes.) 4. Taste & adjust seasonings, if needed. Sautéed Lemon Asparagus: 1 bundle of asparagus Olive oil Salt Cracked black pepper Lemon zest 1. Add a splash of olive oil to a large skillet and heat it over medium heat. Once hot, add the asparagus and sauté for 5-8 minutes or until they’re just tender. 2. Generously season with salt & pepper. Sprinkle lemon zest over the top & toss. (Sometimes we’ll add a squeeze of lemon too!) #EasyRecipe #dinner #dinnerl#meatballstfood ##easymeals

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