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Friday 16 October 2026 12:15:16 GMT
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Caramelized Banana Cake Recipe 🍌🍰 1. Butter Cake Batter Ingredients 16 eggs 500 g margarine 500 g all-purpose flour 400 g sugar 50 g baking powder Instructions In a stand mixer, combine the eggs, sugar, and margarine. Beat for 3–4 minutes until smooth and well combined. Add the all-purpose flour and beat for another 1 minute. Add the baking powder and mix for 30–40 seconds, just until incorporated. Set the batter aside while preparing the caramelized bananas. 2. Caramel Sauce Ingredients 600 g sugar 200 ml water Instructions Place the sugar in a saucepan over medium heat. Allow the sugar to melt until it turns a beautiful golden caramel color. Carefully add the hot water, as the caramel may bubble and splash. Stir until the sugar dissolves completely and the caramel becomes smooth. Pour the caramel into the bottom of your baking pan and spread evenly. 3. Assembling the Caramelized Banana Cake Additional Ingredient - Ripe but firm bananas, enough to cover the bottom of the baking pan. Instructions Spread the caramel sauce evenly over the bottom of the baking pan. Peel the bananas and slice them lengthwise. Arrange the banana slices over the caramel, covering the bottom of the pan. Carefully pour the butter cake batter over the bananas. Spread the batter evenly using a spatula. Bake in a preheated oven at 150°C (302°F) in a convection oven or approximately 160°C (320°F) in a conventional oven, until the cake is fully baked and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly. Carefully unmold the cake while it is still warm so the caramel releases easily. #Foodie
Caramelized Banana Cake Recipe 🍌🍰 1. Butter Cake Batter Ingredients 16 eggs 500 g margarine 500 g all-purpose flour 400 g sugar 50 g baking powder Instructions In a stand mixer, combine the eggs, sugar, and margarine. Beat for 3–4 minutes until smooth and well combined. Add the all-purpose flour and beat for another 1 minute. Add the baking powder and mix for 30–40 seconds, just until incorporated. Set the batter aside while preparing the caramelized bananas. 2. Caramel Sauce Ingredients 600 g sugar 200 ml water Instructions Place the sugar in a saucepan over medium heat. Allow the sugar to melt until it turns a beautiful golden caramel color. Carefully add the hot water, as the caramel may bubble and splash. Stir until the sugar dissolves completely and the caramel becomes smooth. Pour the caramel into the bottom of your baking pan and spread evenly. 3. Assembling the Caramelized Banana Cake Additional Ingredient - Ripe but firm bananas, enough to cover the bottom of the baking pan. Instructions Spread the caramel sauce evenly over the bottom of the baking pan. Peel the bananas and slice them lengthwise. Arrange the banana slices over the caramel, covering the bottom of the pan. Carefully pour the butter cake batter over the bananas. Spread the batter evenly using a spatula. Bake in a preheated oven at 150°C (302°F) in a convection oven or approximately 160°C (320°F) in a conventional oven, until the cake is fully baked and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly. Carefully unmold the cake while it is still warm so the caramel releases easily. #Foodie

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