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@hanael_parks: En 1999, une reptilienne nommée Lacerta bouleverse l’ufologie. Je voulais juste retrouver l'origine d'une histoire de reptiliens sur Internet. Et je me suis retrouvée à remonter 25 ans d'archives Dans Black Program, j’enquête sur les origines traçables de Lacerta. #Lacerta #Reptiliens #Ufologie #extraterrestre

Hanael_Parks
Hanael_Parks
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Region: FR
Thursday 08 October 2026 10:03:39 GMT
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Comments

rems2232
rem's777 :
Ce ne seraient pas les dinosaures qui auraient évolué ? Comparés à nous, les êtres humains, ils sont beaucoup plus anciens.
2026-10-09 05:51:18
1
zboolbitsh
No One :
Grâce à ce récit que j'ai découvert par hasard en 2005 mon esprit s'est éveillé et depuis je me considère comme un chercheur de vérités.
2026-10-08 10:40:31
18
bahamut421
Bahamut421 :
N’importe quoi
2026-10-08 16:17:38
2
jonsnow0079
JonSnow :
J’ai lu les livres de votre mari Anton Parks , vraiment passionnant 🙏
2026-10-08 15:02:44
5
siso3190
Siso :
I am an Arab who loves all creatures; I want them to live among us and reveal themselves.
2026-10-09 17:08:27
0
jophoenix32
J Ophoenix :
nous ignorons tellement des choses
2026-10-09 15:20:17
4
fred.pang
Fred Pang :
Vous êtes passionnante merci pour vos vidéos et merci à Nurea. TV❤️✨✨
2026-10-08 15:07:41
1
k.duc56
Kduc :
C'est clairement une imposture, un canular qui perdure grâce aux naïfs !
2026-10-10 06:31:36
1
petite.mandragore666
la petite mandragore :
je l'ai vu il fait froid dans le dos si c'est totalement vrais j'ose imaginer la chose
2026-10-08 13:23:10
1
jacques.th
Jacko :
Intéressant 🧐 surtout l’histoire de l’ACERTA ??? Dialogue un ☝️.chouïa trop rapide 😁👏👏
2026-10-09 00:02:31
0
jeanmaximecorneille
Jean-Maxime Corneille :
votre livre est une géniale enquête !
2026-10-09 08:22:56
0
knkman931
knkman93 :
Lazerta
2026-10-09 05:06:34
0
louparis750000
Lou :
Bravo pour tes recherches Je dis chapeau bas
2026-10-08 17:42:41
1
thiton981
Thiton :
2026-10-09 11:13:37
0
djoudi.benkherouf
Djoudi Benkherouf :
Excellent
2026-10-08 16:39:18
1
vallot_officiel
VALLOT_Officiel :
j'ai lu le livre très intéressant 😁
2026-10-08 19:22:16
1
suzanne.lamour
Suzanne Lamour :
très bon travail bravos 👏👏👏👏
2026-10-08 10:52:58
0
baicche
Baicche :
2026-10-09 15:27:32
0
metatra
DW :
j'ai adoré 🥰
2026-10-08 15:12:18
0
docteur.ganjah
docteur ganjah :
je l'ai trouvé en 3 vidéos d'une heure trente. y'a longtemps si yt
2026-10-08 12:54:38
0
willwow_
Willwow_ :
2026-10-08 20:10:34
0
db.cooper0
Db Cooper :
Mashallah la casquette tah Tony Hawk
2026-10-08 16:49:06
0
michel1665
michel1665 :
Beau travail 👍👍👍
2026-10-08 21:47:10
0
patewing93
Patewing93 :
À l’époque, Étudiant en archéologie j’ai perdu la foi en toute chose et même en dieu la vérité fait très mal 👍👍👍👍👍👍👍👍
2026-10-11 02:21:57
0
lysiane520
Lysiane :
J’aime trop ce recit
2026-10-08 10:53:12
0
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Bourbon Braised Short Rib Rigatoni 🍝🤎 If there’s one thing I love, it’s a slow-cooked meal that’s worth every minute in the kitchen. These short ribs braised for 3½ hours before being shredded and tossed into the richest, buttery sauce made from the braising liquid itself. No heavy cream needed! Ingredients: * 5 lbs beef short ribs * Salt & pepper for searing * 2 medium onions, chopped * 5 garlic cloves, crushed * Generous bunch of scallions * ½ cup bourbon * 3 tbsp tomato paste * 4 cups beef broth * ½ cup Worcestershire sauce * ⅛ cup Dijon mustard * ¼ cup maple syrup * Fresh thyme, rosemary & sage * 1 stick butter, cubed * 2½–3 tbsp kosher salt, to taste * 2 tbsp black pepper * 2 tbsp chili powder * 3 tbsp garlic powder * Rigatoni pasta * Fresh parsley, chopped Let’s make it! 1. Season short ribs with salt and pepper. Sear in a hot Dutch oven until beautifully browned on all sides, then remove. 2. In the same pot, sauté onions, crushed garlic, and scallions in all those flavorful drippings. 3. Deglaze with bourbon, scraping up the browned bits, then stir in tomato paste. 4. Return the short ribs to the pot. Add beef broth, Worcestershire, Dijon, maple syrup, and fresh herbs. 5. Cover and braise at 300°F for approximately 3½ hours, until fork-tender. 6. Remove and shred the short ribs. Discard the herb stems and blend the remaining vegetables directly into the braising liquid using an immersion blender. 7. Over low heat, gradually blend in cold cubes of butter until the sauce is silky and emulsified. 8. Season with kosher salt, black pepper, chili powder, and garlic powder, adjusting to taste. 9. Add the shredded short ribs back in, toss with cooked rigatoni, and finish with fresh chopped parsley. A little note on seasoning: I used approximately 2½–3 tablespoons of kosher salt, but I highly recommend adding your salt gradually and tasting as you go! Between the beef broth and Worcestershire sauce, there’s already quite a bit of sodium in the braising liquid. Every broth and brand of kosher salt is different, so season to your preference! A little patience, a lot of flavor, and the kind of comfort food that makes the whole house smell incredible. 🤎 #shortribs #pastarecipe #braisedshortribs #falldinnerideas #bourbontok
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