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@wqaibnp5k9: Clothes like this are super cool and breezy.

Kaisa
Kaisa
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Thursday 08 October 2026 10:05:14 GMT
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sam330688
Sam :
Beautiful dress yes ! Very good choice
2026-10-08 11:26:58
0
dvids.boss8
Dāvids boss :
🥰
2026-10-08 10:15:18
0
wqaibnp5k9
Kaisa :
🥰🥰🥰
2026-10-08 10:08:37
0
iulianwiz178
Iulian wiz :
❤️
2026-10-08 17:30:13
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Chocolate Chip Pumpkin Oatmeal Bars!😍 Welcome back to episode 37 of my healthy easy snacks series! If you have leftover pumpkin puree this is the perfect recipe you need to make! These bars are easy to make, come together in one mixing bowl and are perfect to meal prep for the week. 👉🏻Grab the full recipe below and don’t forget to SAVE this post for later! PUMPKIN OATMEAL BARS RECIPE Ingredients: * 1 cup pumpkin puree * 1/2 c peanut butter, or any nut/seed butter * 1/3 c maple syrup * 1 tsp vanilla * 1 1/2 cups oats * 1/2 tsp cinnamon * 1/4 tsp salt * 1/2 tsp baking powder * 1/3 cup chocolate chips Instructions Add the pumpkin puree, peanut butter, maple syrup and vanilla and mix together. Next add the oats, cinnamon, salt, baking powder and chocolate chips and mix again. Pour the batter into an 8x8 inch pan lined with parchment paper. Place in the oven and bake for 25-30 minutes at 350 F (make sure to preheat the oven), or until the edges are golden and a toothpick comes out clean from the center. Let the bars cool in the pan for about 10 minutes, then move them to a wire rack to cool completely before cutting into pieces. Serve these nourishing bars as a tasty snack or breakfast. Store them in an airtight container at room temperature for a few days, or keep them in the fridge for extended freshness! #healthydessert #healthysnacks #pumpkinbars
Chocolate Chip Pumpkin Oatmeal Bars!😍 Welcome back to episode 37 of my healthy easy snacks series! If you have leftover pumpkin puree this is the perfect recipe you need to make! These bars are easy to make, come together in one mixing bowl and are perfect to meal prep for the week. 👉🏻Grab the full recipe below and don’t forget to SAVE this post for later! PUMPKIN OATMEAL BARS RECIPE Ingredients: * 1 cup pumpkin puree * 1/2 c peanut butter, or any nut/seed butter * 1/3 c maple syrup * 1 tsp vanilla * 1 1/2 cups oats * 1/2 tsp cinnamon * 1/4 tsp salt * 1/2 tsp baking powder * 1/3 cup chocolate chips Instructions Add the pumpkin puree, peanut butter, maple syrup and vanilla and mix together. Next add the oats, cinnamon, salt, baking powder and chocolate chips and mix again. Pour the batter into an 8x8 inch pan lined with parchment paper. Place in the oven and bake for 25-30 minutes at 350 F (make sure to preheat the oven), or until the edges are golden and a toothpick comes out clean from the center. Let the bars cool in the pan for about 10 minutes, then move them to a wire rack to cool completely before cutting into pieces. Serve these nourishing bars as a tasty snack or breakfast. Store them in an airtight container at room temperature for a few days, or keep them in the fridge for extended freshness! #healthydessert #healthysnacks #pumpkinbars
Receita de costeletas de cordeiro na brasa com limão e ervas frescas (cenário ao ar livre) Ingredientes 1 kg de costeletas de cordeiro 3 colheres de sopa de azeite de oliva 3 dentes de alho amassados 1 colher de chá de sal grosso 1 colher de chá de pimenta-do-reino Alecrim fresco a gosto Tomilho fresco a gosto Suco de 1 limão 1 cebola cortada em rodelas Alguns ramos de ervas frescas Modo de preparo Prepare uma fogueira com madeira seca e espere até formar uma boa camada de brasas. Enquanto isso, coloque as costeletas em uma travessa. Tempere com azeite, alho, sal, pimenta, alecrim, tomilho e limão. Misture bem para que todas as peças recebam o tempero. Deixe descansar durante alguns minutos. Coloque as costeletas sobre uma grelha posicionada acima das brasas. Asse lentamente, evitando chamas muito altas diretamente sobre a carne. Vire as costeletas várias vezes para criar uma superfície dourada de maneira uniforme. Adicione alguns ramos de ervas próximos às brasas para liberar aroma. Retire quando a carne estiver dourada, levemente defumada e macia. Deixe descansar antes de servir. Finalize com azeite, limão e ervas frescas.
Receita de costeletas de cordeiro na brasa com limão e ervas frescas (cenário ao ar livre) Ingredientes 1 kg de costeletas de cordeiro 3 colheres de sopa de azeite de oliva 3 dentes de alho amassados 1 colher de chá de sal grosso 1 colher de chá de pimenta-do-reino Alecrim fresco a gosto Tomilho fresco a gosto Suco de 1 limão 1 cebola cortada em rodelas Alguns ramos de ervas frescas Modo de preparo Prepare uma fogueira com madeira seca e espere até formar uma boa camada de brasas. Enquanto isso, coloque as costeletas em uma travessa. Tempere com azeite, alho, sal, pimenta, alecrim, tomilho e limão. Misture bem para que todas as peças recebam o tempero. Deixe descansar durante alguns minutos. Coloque as costeletas sobre uma grelha posicionada acima das brasas. Asse lentamente, evitando chamas muito altas diretamente sobre a carne. Vire as costeletas várias vezes para criar uma superfície dourada de maneira uniforme. Adicione alguns ramos de ervas próximos às brasas para liberar aroma. Retire quando a carne estiver dourada, levemente defumada e macia. Deixe descansar antes de servir. Finalize com azeite, limão e ervas frescas.
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