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@namrathanepal2: @꩜。 😻🙌🏻
Namratha Nepal
Open In TikTok:
Region: MM
Thursday 08 October 2026 10:09:16 GMT
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
N🪷 :
my connection version power full hai control karki valve ka jarut hai
2026-10-09 02:52:43
0
. :
Dammmmm mite dl kwr Nepali fine shyt na yout 😍🔥🤎
2026-10-08 10:48:40
0
a :
The most goated duo is backk 👀
2026-10-08 10:20:50
0
moon wagle :
two cutie 🥰
2026-10-09 05:12:04
0
Meera Gtm miru :
မင်းသမီး၂ယောက် ချစ်ဖို့ကောင်း😘😘😘
2026-10-08 13:49:04
1
Kevin :
2026-10-09 10:35:12
0
Munni nepal :
🥰🥰🥰
2026-10-09 01:55:55
0
Koko :
🥰 စိုးကျူ့
2026-10-08 17:45:59
0
အမှန်ပြော်သူးမောင်လေး :
2026-10-09 00:06:29
0
Chit Htoo :
🥰
2026-10-08 13:55:54
0
Nanda Nepal :
ချစ်စရာလေးတေ❤️❤️❤️
2026-10-08 14:04:34
0
Jimmy katwal :
🥰🥰🥰🥰🥰
2026-10-08 12:33:11
0
Rakesh Chauhan♎️ :
2026-10-08 11:15:48
0
𝒮शीतल :
2026-10-09 02:35:55
0
Reem :
🥰🥰🥰🥰🥰
2026-10-08 12:20:56
0
Shanu Npl :
2026-10-08 11:00:50
0
シグマ :
2026-10-09 16:09:37
0
Ye Htet Naing :
2026-10-08 17:20:19
0
Sangeeta :
[Kiss drop][Kiss drop][Kiss drop]
2026-10-09 06:03:54
0
Six Tun :
🥰🥰🥰
2026-10-09 04:32:04
0
Ma poe :
❤️❤️❤️
2026-10-09 03:16:44
0
chit လူဆိုး :
😜😜😜
2026-10-09 02:46:52
0
Hashim Hashim :
🥰🥰🥰
2026-10-09 00:11:54
0
Thi Ha :
😂😂😂
2026-10-09 02:03:26
0
Bhai Nb :
🥰🥰🥰
2026-10-08 10:12:05
0
To see more videos from user @namrathanepal2, please go to the Tikwm homepage.
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🥖 Large Rustic Bread (traditional style) Ingredients: 1 kg wheat flour (or a more rustic flour, like whole wheat or stone-ground) 600 ml warm water 10 g dry yeast (or 30 g fresh) 1 tablespoon salt 1 tablespoon olive oil (optional, for softness) Preparation: Activate the yeast Mix the yeast with part of the warm water and let it rest for 5 to 10 minutes until foamy. Mix the ingredients In a large bowl, put the flour and salt. Make a well in the center and add the activated yeast and the rest of the water. Knead the dough Mix until a smooth dough forms. Knead for about 10 to 15 minutes until it’s smooth and elastic. First fermentation Cover with a cloth and let rest for 1 to 2 hours, until it doubles in size. Shape the bread Shape into a large round loaf. Place it in a floured pan or directly on a baking tray. Second fermentation Let rest for another 30 to 40 minutes. Bake Make cuts on top with a knife. Bake in a preheated oven at 220 ºC for 35 to 45 minutes, until golden and the crust is crispy.
🚨💣 NEWS: Neymar has been included in the squad list selected by Ancelotti for the Brazilian national team. 🇧🇷😳 Ancelotti is flying to Brazil tomorrow to watch Neymar play live against Mirassol. This could be his big chance to make a return to the national team. Is Neymar back? 🤩👀 /.#neymarjr #santos #brazil #fyp #mbappe
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