@drey.em: Actually a lifesaver ngl #ai #chatgpt #neurodivergent #autism #wlw

Drey

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Region: GB

Thursday 08 October 2026 10:13:11 GMT

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Comments

Emotionallyinthebin :

Yes, i use chatgpt to help me understand messages etc and unravel how their messages come across before i react appropriatly 😅 its so so helpful for AUDHD people 💯

2026-10-08 12:57:19

4

doves.coven :

Wait yay more black autistics keep me here

2026-10-10 02:07:31

1

user85980532942 :

HONESTLY

2026-10-11 15:06:09

0

lilree06 :

Thanks for the idea

2026-10-08 14:05:43

2

Madeleine Morris :

great isn't it

2026-10-08 13:04:36

2

Jessi :

I wouldn’t know x

2026-10-08 10:15:56

1

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🍢🔥 Honey BBQ Charcoal Grill Skewers 🍯🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (pork shoulder chunks — the star of the skewer) 🌿 Veggies for skewers: brussels sprouts & bacon 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ coconut milk & curry (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ everything bagel spice (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: garlic naan bread Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with coconut milk, curry paste, ginger, garlic, fish sauce & lime for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and brussels sprouts & bacon for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with everything bagel spice — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with garlic naan bread on the side. 😋🔥🍢

🍢🔥 Honey BBQ Charcoal Grill Skewers 🍯🧄🌶️ Ingredients: 🍢 🍢 Your choice of mains (pork shoulder chunks — the star of the skewer) 🌿 Veggies for skewers: brussels sprouts & bacon 🧄 5–6 garlic cloves, minced 🧅 1 onion, sliced 🌶️ coconut milk & curry (marinade base) 🫒 3 tbsp cooking oil 🍶 2 tbsp light soy sauce 🍯 1 tbsp oyster sauce (optional) 🧂 Pinch of salt & sugar 🍺 A splash of cooking wine (for meats) ✨ everything bagel spice (for sprinkling) 🍡 Bamboo skewers (soak in water first to prevent burning) 🍺 Serve with: garlic naan bread Instructions: 👨‍🍳 Cut all your ingredients into evenly sized pieces. Marinate with coconut milk, curry paste, ginger, garlic, fish sauce & lime for 25 minutes to let the flavors sink in — veggies can go straight onto the skewers. Thread everything onto soaked bamboo skewers, alternating mains and brussels sprouts & bacon for color and extra flavor, about 8 pieces per skewer. Build a charcoal fire and wait until you have a bed of glowing, even embers. Lay the skewers on the grill — sear then finish over embers, and keep flipping as they cook for about 10-13 minutes total. Brush with oil and seasonings constantly, and when they start sizzling and dripping, shower them with everything bagel spice — the aroma will hit you instantly. Grill until the mains are golden and cooked through, and the veggies are tender with a little char. Take a bite while they're hot — crispy outside, juicy inside, smoky with that unmistakable fire-kissed flavor, perfect with garlic naan bread on the side. 😋🔥🍢

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