@sulaymanova_oo5: #рекомендации

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Thursday 08 October 2026 10:13:52 GMT

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Айдана Оналбай :

Алла денсаулық берсінші,алты бала шағамды ешкімге жәутеңдетпей өсіруге күш қуат берсін.

2026-10-10 13:21:15

1

💎 :

Аллахтын калауымен басталды ешкимнен кем кылмай ел катарлы жеткиземиз 🤲🤲❤️

2026-10-09 12:38:25

5

azamatbaidosov :

Арине

2026-10-09 19:42:18

1

[email protected] :

Иәә [Трогательно]

2026-10-09 12:21:41

1

👩‍❤️‍👨👩‍❤️‍👨 :

2026-10-09 14:06:46

1

JANSERIK_🫀 :

2026-10-09 10:37:25

1

joha🥷 :

мм

2026-10-08 10:40:17

2

Айнур Айнашова :

Баласыз өмірдің мәні жоқ.Кім үшін? Не үшін жұмыс жасап жанталасамыз

2026-10-09 18:34:55

0

Dilaram :

😍

2026-10-08 20:11:23

1

_Pernebek_ QAZAQ :

👍🤝

2026-10-09 14:13:14

1

ануар :

👍👍👍

2026-10-09 20:19:26

1

To see more videos from user @sulaymanova_oo5, please go to the Tikwm homepage.

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#24時間金村美玖 🏠 手伝ってくれる...？🥺 #金村美玖2nd写真集_機微 #日向坂46

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Steak Frites w/ Entrecôte Sauce 🥩🍟🌿 don’t comment anything. I just want yall to tag me if u make this bc I wanna see if ppl actually cook along 🫩 For the fries: 4 Russet Potatoes  1. Cut potatoes into thin batons. Soak in salted ice water for 30 min. Dry and fry at 300* for 6-8 min.  2. Freeze for an hour. 3. Fry again at 375 till golden brown and season w salt  Entrecôte Sauce: 2 sticks Butter (unsalted) 1 Shallot Sage Tarragon Parsley  1 tbsp Caper 3 Anchovy  3 Walnuts Salt and pepper 1 Egg Yolk 1 tbsp Dijon 1 tbsp Worcestershire  1. Cook shallots in butter until translucent.  2. Transfer to blender and blend with sage, tarragon, parsley (idk herb about, just eyeball bro), capers, anchovy, walnuts, salt and pep.  3. Blend till green and smooth  4. Combine yolk, dijon, Worcestershire in separate mixing bowl. Pour blended mixture in and whisk. Taste for seasoning.  Steak: Bro? you know how to make steak… why are u looking here.

Steak Frites w/ Entrecôte Sauce 🥩🍟🌿 don’t comment anything. I just want yall to tag me if u make this bc I wanna see if ppl actually cook along 🫩 For the fries: 4 Russet Potatoes  1. Cut potatoes into thin batons. Soak in salted ice water for 30 min. Dry and fry at 300* for 6-8 min.  2. Freeze for an hour. 3. Fry again at 375 till golden brown and season w salt  Entrecôte Sauce: 2 sticks Butter (unsalted) 1 Shallot Sage Tarragon Parsley  1 tbsp Caper 3 Anchovy  3 Walnuts Salt and pepper 1 Egg Yolk 1 tbsp Dijon 1 tbsp Worcestershire  1. Cook shallots in butter until translucent.  2. Transfer to blender and blend with sage, tarragon, parsley (idk herb about, just eyeball bro), capers, anchovy, walnuts, salt and pep.  3. Blend till green and smooth  4. Combine yolk, dijon, Worcestershire in separate mixing bowl. Pour blended mixture in and whisk. Taste for seasoning.  Steak: Bro? you know how to make steak… why are u looking here. 

#creatorsearchinsights #الحرية_العدل_السلام_الديمقراطية #حركة_تحرير_السودان الاستاز عبد الواحد نور يرفض انفصال دارفور

#creatorsearchinsights #الحرية_العدل_السلام_الديمقراطية #حركة_تحرير_السودان الاستاز عبد الواحد نور يرفض انفصال دارفور

Vocês me fazem muito essa pergunta! Dia 15 de outubro teremos uma sala secreta gratuita pra falar sobre isso 👀 vem na biooooo #tiktokshop #tiktokshopbr #afiliadotiktokshop

Vocês me fazem muito essa pergunta! Dia 15 de outubro teremos uma sala secreta gratuita pra falar sobre isso 👀 vem na biooooo #tiktokshop #tiktokshopbr #afiliadotiktokshop

Lol 🤦🏿‍♂️ #learnfromkhaby #LearnWithTikTok #ImparaConTikTok

Lol 🤦🏿‍♂️ #learnfromkhaby #LearnWithTikTok #ImparaConTikTok

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