@s2021346zcz: Recipe Name: Creamy Garlic Butter Shrimp Stuffed Rolls Ingredients: 1. 1 lb (450 g) large shrimp, peeled and deveined 2. 1 sheet puff pastry, thawed 3. 4 oz (115 g) cream cheese, softened 4. ½ cup shredded mozzarella cheese 5. ¼ cup grated Parmesan cheese 6. 4 cloves garlic, minced 7. 3 tbsp unsalted butter, melted 8. 2 tbsp fresh parsley, chopped 9. 1 tsp Italian seasoning 10. ½ tsp paprika 11. ½ tsp salt 12. ½ tsp black pepper 13. 1 large egg, beaten 14. 1 tbsp lemon juice 15. ¼ tsp red pepper flakes Recipe: 1. Preheat the oven to 400°F (200°C). 2. Pat the shrimp dry with paper towels. 3. Season the shrimp with paprika, salt, pepper, and Italian seasoning. 4. Heat 1 tablespoon of butter in a skillet over medium-high heat. 5. Cook the shrimp for about 1–2 minutes per side, just until lightly cooked. 6. Remove the shrimp and let them cool slightly. 7. Mix cream cheese, mozzarella, Parmesan, garlic, parsley, lemon juice, and red pepper flakes. 8. Unroll the puff pastry and cut it into large rectangular portions. 9. Spread a layer of the creamy cheese mixture over each pastry portion. 10. Place shrimp in the center of each piece. 11. Carefully roll the pastry around the shrimp and seal the edges. 12. Place the rolls seam-side down on a parchment-lined baking sheet. 13. Brush each roll generously with beaten egg. 14. Brush with the remaining melted garlic butter. 15. Bake for 18–22 minutes until puffed and beautifully golden. 16. Sprinkle with fresh parsley immediately after baking. 17. Serve warm with extra garlic butter or a creamy dipping sauce. 18. Follow the account for more delicious recipes!

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Thursday 08 October 2026 10:18:07 GMT