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@c..unkn0wn._: A house isn’t a home home is where the heart is at #fypシ゚viral #real #viralvideo #fyp #family
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Thursday 08 October 2026 10:27:14 GMT
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just my life 😅 don’t be afraid guys, it’s okey #fyp
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This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash and Brussels sprouts. To get the recipe, visit our profile and click the "likeshop" link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ 3 tablespoons extra-virgin olive oil ⁃ 1 tablespoon yellow mustard ⁃ 1 teaspoon ground pepper ⁃ 1 teaspoon garlic powder ⁃ 1 teaspoon paprika ⁃ ½ teaspoon salt, divided ⁃ 1 medium purple sweet potato, scrubbed and cut into ¾-inch pieces (about 3 cups) ⁃ 1 medium bulb fennel, cored and sliced crosswise (about 1½ cups) ⁃ 3 medium carrots, peeled and diagonally sliced ½-inch thick (about 1½ cups) ⁃ 2 cups cubed butternut squash ⁃ 2 cups halved Brussels sprouts ⁃ 1 tablespoon chopped mixed fresh herbs (such as thyme and parsley) ⁃ Directions 1. Position oven racks in uppermost and lowest positions; preheat to 450°F. Line 2 large rimmed baking sheets with parchment paper. 2. Whisk 3 tablespoons oil, 1 tablespoon mustard, 1 teaspoon each pepper, garlic powder and paprika and ¼ teaspoon salt together in a large bowl. Add sweet potato pieces, fennel slices, carrot slices, 2 cups squash and 2 cups Brussels sprouts; toss to evenly coat. Divide between the prepared baking sheets; spread in an even layer 3. Roast until tender and browned in spots, stirring and rotating the pans top to bottom halfway through, 20 to 25 minutes. Sprinkle with 1 tablespoon herbs and the remaining ¼ teaspoon salt. #healthyrecipes #antiinflammatory #easydinnerideas #mealprep #dinnersides #onepanmeal #vegetarian #DinnerIdeas
จากกลัฟถึงภากร สิ่งที่ชอบและไม่ชอบมีอะไรบ้าง ไปดูกันก่อนชมตอนแรก คืนนี้จ้า . #ตะวันลวง #BeneathTheLies วันจันทร์-อังคาร เวลา 20.30 น. ดูทีวีกด33ดูออนไลน์ที่3Plus #เรื่องนี้ต้องดู
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