@pbmmotorparts: 🏍️ Rantai motor dah sampai masa nak tukar? 10.10 Sale boleh check PAWAKI 415H 🔧 Sesuai untuk beberapa model motor seperti LC135, Y15, Y16, RXZ, RS150, RSX, EX5 & W125. Kalau memang tengah cari rantai 415H, boleh tengok yang ni dulu. 🔥 #PAWAKI #RantaiMotor #415H #1010Sale #AksesoriMotor

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Thursday 08 October 2026 10:36:38 GMT
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Pawaki.my :
pawaki cantik👍👍👍
2026-10-08 10:36:56
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Ingredients For the Chicken: 500 g boneless chicken thighs or breast, cut into bite-sized pieces 1 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp salt ½ tsp chili flakes For the Hot Honey Garlic Sauce: 3 tbsp honey 1 tbsp hot sauce 2 cloves garlic, finely minced 1 tbsp butter 1 tsp chili flakes 1 tsp lemon or lime juice For the Creamy Herb Sauce: ½ cup mayonnaise ¼ cup sour cream or yogurt 1 tbsp lime juice 1 small garlic clove, minced 1 tbsp chopped fresh cilantro ½ tsp black pepper Salt to taste For Assembly: 6–8 small flour or corn tortillas Diced red onion Diced tomatoes Fresh cilantro Shredded lettuce, optional Lime wedges Shredded cheese, optional 👩‍🍳 Instructions Season the chicken: Add chicken pieces to a bowl. Mix with olive oil, paprika, garlic powder, onion powder, black pepper, salt, and chili flakes. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for about 6–8 minutes, turning occasionally, until golden brown and fully cooked. Make the hot honey garlic sauce: Reduce the heat to low. Add butter and minced garlic to the pan and cook for about 30 seconds. Add honey, hot sauce, chili flakes, and lime juice. Stir until the chicken is glossy and well coated. Prepare the creamy herb sauce: Mix mayonnaise, sour cream/yogurt, lime juice, garlic, cilantro, black pepper, and salt in a bowl. Stir until smooth. Toast the tortillas: Warm the tortillas in a dry skillet for about 20–30 seconds per side until lightly charred. Assemble the tacos: Fill each tortilla with the hot honey garlic chicken. Drizzle generously with the creamy herb sauce. Add toppings: Finish with red onion, diced tomatoes, fresh cilantro, and a squeeze of lime. 🌶️ Serving Tip Serve immediately while the chicken is hot and the tortillas are warm. For extra heat, add a little more hot sauce or chili flakes.
Ingredients For the Chicken: 500 g boneless chicken thighs or breast, cut into bite-sized pieces 1 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ½ tsp onion powder ½ tsp black pepper ½ tsp salt ½ tsp chili flakes For the Hot Honey Garlic Sauce: 3 tbsp honey 1 tbsp hot sauce 2 cloves garlic, finely minced 1 tbsp butter 1 tsp chili flakes 1 tsp lemon or lime juice For the Creamy Herb Sauce: ½ cup mayonnaise ¼ cup sour cream or yogurt 1 tbsp lime juice 1 small garlic clove, minced 1 tbsp chopped fresh cilantro ½ tsp black pepper Salt to taste For Assembly: 6–8 small flour or corn tortillas Diced red onion Diced tomatoes Fresh cilantro Shredded lettuce, optional Lime wedges Shredded cheese, optional 👩‍🍳 Instructions Season the chicken: Add chicken pieces to a bowl. Mix with olive oil, paprika, garlic powder, onion powder, black pepper, salt, and chili flakes. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook for about 6–8 minutes, turning occasionally, until golden brown and fully cooked. Make the hot honey garlic sauce: Reduce the heat to low. Add butter and minced garlic to the pan and cook for about 30 seconds. Add honey, hot sauce, chili flakes, and lime juice. Stir until the chicken is glossy and well coated. Prepare the creamy herb sauce: Mix mayonnaise, sour cream/yogurt, lime juice, garlic, cilantro, black pepper, and salt in a bowl. Stir until smooth. Toast the tortillas: Warm the tortillas in a dry skillet for about 20–30 seconds per side until lightly charred. Assemble the tacos: Fill each tortilla with the hot honey garlic chicken. Drizzle generously with the creamy herb sauce. Add toppings: Finish with red onion, diced tomatoes, fresh cilantro, and a squeeze of lime. 🌶️ Serving Tip Serve immediately while the chicken is hot and the tortillas are warm. For extra heat, add a little more hot sauce or chili flakes.

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