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@fama1228: ☝🏻 #fypシ #qoutes

بِنتِ نزیر✨
بِنتِ نزیر✨
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Region: PK
Thursday 08 October 2026 10:53:12 GMT
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Comments

janbt097
جنت بٹ :
beshak 💯
2026-10-08 15:57:39
0
virgo_istic29
𝙑𝙞𝙧𝙜𝙤♍ :
حقیقی بادشاہت صرف اللّٰہ رب العزت کی ذات ہے۔☝️❤️‍🩹🥀
2026-10-08 11:00:07
11
parisaqib
꧁༺𝑴𝒂𝒂 𝑲𝒊 𝟐 𝑱𝒂𝒂𝒏༻꧂ :
beshak 🥹
2026-10-08 14:30:31
6
asharjutt443
~Âshãr jutt :
:جسں دے بخت وچ رب دا کرم ہوے، اوہ تخت بغیروی بادشاہ ہوندااے.❤️
2026-10-08 13:49:37
2
hafizumairofficial00
𝐇𝐚𝐟𝐢𝐳 𝐔𝐦𝐚𝐢𝐫 :
نہ بخت تے مان کر،نہ تخت تے غرور کر سب کجھ او رب دا اے
2026-10-08 10:57:09
6
adeelsial_786
𝑨𝒅𝒆𝒆𝒍 𝑺𝒊𝒂𝒍 🩺 :
kmaal
2026-10-08 11:16:13
2
black.beary32
🌸𝐌𝐨𝐡𝐭𝐫𝐚𝐦 𝐉𝐚𝐢𝐩𝐚𝐥 :
اللّٰہ آپکو کامیاب کرے آمین 🥰
2026-10-08 16:43:37
0
ali.janjua041
❤️علی کہتے ہیں❤️ :
bashak
2026-10-08 16:10:58
0
its.me.milli
Maلaika🌸 :
beshak
2026-10-08 13:31:39
5
virgo_istic29
𝙑𝙞𝙧𝙜𝙤♍ :
Exactly.....💯
2026-10-08 10:57:12
5
europealy041
⚜️EürōPê🇮🇹🇪🇺 Alãy⚜️ :
beshak ❤️
2026-10-08 14:16:44
1
black.beary32
🌸𝐌𝐨𝐡𝐭𝐫𝐚𝐦 𝐉𝐚𝐢𝐩𝐚𝐥 :
kha sy lati ha ap ya alfaz jo Dil ko chu laty ha
2026-10-08 16:43:11
0
wahziiking2.o
Ayzii🐼 :
اتنا مغرور نا بن سامنے تاریخ بھی رکھ ۔۔۔ ونڈن والا وی خیرات تے آ سگدے 💯🙌🏻
2026-10-08 11:29:18
5
gujratwala676
BADSHAH 🚩🙌 :
❤️❤️❤️
2026-10-08 10:55:11
5
asadali_1307
🫀Aسad عli💀 :
🥰🥰🥰
2026-10-08 10:57:43
3
hamadshah385
Hamad👑Shah👑 :
❤️🫠
2026-10-08 10:55:58
4
hafizumairofficial00
𝐇𝐚𝐟𝐢𝐳 𝐔𝐦𝐚𝐢𝐫 :
💗💗💗
2026-10-08 10:55:38
2
kashifrehmani31
کاشی کہتے ہیں :
🥺🥺🥺
2026-10-08 10:55:19
2
rohan.notfound
R. :
🤍
2026-10-08 11:31:54
1
withoutname..2
ع🩷 :
💓💓💓
2026-10-08 15:49:22
1
qamar.hans
Qamar Hans🤫🤫 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-08 14:19:29
1
raja.m780
MohSin;🫀❤️‍🩹🥀 :
✨🫠
2026-10-08 14:00:17
2
chattha.sab09
امیر حمزہ چھٹہ :
🥀🥀🥀
2026-10-08 15:00:17
2
fani51165
ملک عرفان ڈھاوا 🫅 :
👍😔🌟
2026-10-08 12:15:17
2
naveedjanu302
Needu oye :
🥺🥺🥺
2026-10-08 11:46:03
1
To see more videos from user @fama1228, please go to the Tikwm homepage.

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Ingredients: ​1 lb cooked lobster meat, chopped into bite-sized pieces ​4 tbsp unsalted butter ​1 small yellow onion, diced ​2 ribs celery, diced ​2 carrots, diced ​3 cloves garlic, minced ​3 tbsp all-purpose flour ​2 tbsp tomato paste ​1/2 cup dry white wine or sherry ​3 cups seafood or lobster stock ​1 cup heavy cream ​1 tsp Old Bay seasoning (or paprika and cayenne to taste) ​Salt and freshly ground black pepper, to taste ​Fresh parsley, chopped (for garnish) ​Instructions: ​Sauté Aromatics: Melt butter in a large pot over medium heat, then add the onion, celery, and carrots, cooking for 5 minutes until softened. Add garlic and cook for 1 minute until fragrant. ​Build the Base: Stir in the tomato paste and flour, cooking for 1–2 minutes, then pour in the white wine to deglaze the pot, scraping up any browned bits. ​Simmer: Stir in the stock and Old Bay, bring to a simmer, and let it cook for 15–20 minutes until slightly thickened. ​Finish and Serve: Reduce heat to low, stir in the heavy cream and cooked lobster meat, and simmer gently for 3–5 minutes until warm (do not boil); season with salt and pepper, and garnish with chopped parsley before serving. #lobsterbisque #Fyp #soup
Ingredients: ​1 lb cooked lobster meat, chopped into bite-sized pieces ​4 tbsp unsalted butter ​1 small yellow onion, diced ​2 ribs celery, diced ​2 carrots, diced ​3 cloves garlic, minced ​3 tbsp all-purpose flour ​2 tbsp tomato paste ​1/2 cup dry white wine or sherry ​3 cups seafood or lobster stock ​1 cup heavy cream ​1 tsp Old Bay seasoning (or paprika and cayenne to taste) ​Salt and freshly ground black pepper, to taste ​Fresh parsley, chopped (for garnish) ​Instructions: ​Sauté Aromatics: Melt butter in a large pot over medium heat, then add the onion, celery, and carrots, cooking for 5 minutes until softened. Add garlic and cook for 1 minute until fragrant. ​Build the Base: Stir in the tomato paste and flour, cooking for 1–2 minutes, then pour in the white wine to deglaze the pot, scraping up any browned bits. ​Simmer: Stir in the stock and Old Bay, bring to a simmer, and let it cook for 15–20 minutes until slightly thickened. ​Finish and Serve: Reduce heat to low, stir in the heavy cream and cooked lobster meat, and simmer gently for 3–5 minutes until warm (do not boil); season with salt and pepper, and garnish with chopped parsley before serving. #lobsterbisque #Fyp #soup


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