@dowwchanell: Recpet buat komunitas Minecraft Indonesia 😭✨.. #minecraftindonesia #gempa #Minecraft #comunity

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Region: ID

Thursday 08 October 2026 10:55:00 GMT

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Comments

_Shadow_ :

beri hormat kepada komunitas minecraft Indonesia..

2026-10-08 11:35:45

127

zero D4 💸 :

one block 1 repair

2026-10-09 02:58:32

0

Zyuan Zie 🎴 :

gw bacanya RE-BUILD TNT maap weh salah tangkep 😭😭😭🙏

2026-10-08 12:31:37

101

unstable :

respect

2026-10-09 03:39:57

0

peto :

respectttt

2026-10-08 12:48:54

0

ａｌａｂｉ🎣 :

Minecraft 💪😁

2026-10-08 15:12:28

0

micropi🗿 :

ini alasan gua suka minecraft

2026-10-08 12:58:41

38

tuan buas :

epep mana bisa

2026-10-08 13:50:11

15

𝘾𝙤𝙧𝙖𝙯𝙤𝙣人 :

gua yg player mc sekaligus korban gempa ntt🗿

2026-10-09 01:58:57

3

Xaron's :

itu dmn? Twitter apa discord

2026-10-08 14:34:37

4

zaaWeWek :

keren banget wok

2026-10-08 11:06:02

4

하니프😶‍🌫️ :

pertama bang

2026-10-08 10:57:15

3

MAGHFURcraft :

link donasi nya ada gak

2026-10-08 12:19:47

2

𝙑𝙓𝙀𝙍 :

respect

2026-10-09 04:49:31

0

Zaga The Amulet Holly :

hormat kepada komunitas Minecraft

2026-10-08 13:00:53

3

ʍʌ𝐬•𝐌𝐢𝐧𝐞𝐥𝐞𝐯𝐢𝐧 :

pertama dapat apa nich🗿?

2026-10-08 10:57:12

1

abdullah_tv3 :

itu player minecraft☺️

2026-10-09 00:54:23

5

JarrSk :

mahkota para komunitas minecraft

2026-10-09 05:41:39

1

5EMBE PRESET | 🇮🇩🇯🇵 :

rispek

2026-10-09 04:09:26

1

meong ireng⚫ :

ini alasan gw suka MC😋

2026-10-09 03:13:01

1

wr09 :

komunitas aja peduli dengan lingkungan,sementara itu

2026-10-09 05:37:03

2

𝐊𝐞𝐥𝐳 𝖋𝖙 | 𝔸𝕃𝕃 ᴄᴏɴᴛᴇɴᴛ :

bntr.. kok MC jadi rame lagi jier🗿. padahal dulu rame-an MLBB kok sekarang MC? apa jangan² verity 🗿✌️

2026-10-09 10:55:06

1

Fans Ricovirly💫 :

tolong Kalimantan juga ini kebakaran terus😭

2026-10-09 09:02:23

1

★F★A★D★I★L★ :

rispet buat komunitas tersebut

2026-10-09 07:03:41

1

JustMeAGER :

Ini shadow yang bikin animasi itu kah? (maaf klo salah)

2026-10-09 09:18:47

1

To see more videos from user @dowwchanell, please go to the Tikwm homepage.

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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