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sigma boy420
sigma boy420
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sifat_edit_1m
『𝑳𝑶𝒀𝑨𝑳』𓆩♡𓆪『𝑬𝑫𝑰𝑻』 :
follow me guis 🙏
2026-10-09 02:57:27
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masudjsh
🫀༄ 𝑴𝒂𝒔𝒖𝒅 ࿐💋 :
ফলো ব্যাক দেন
2026-10-10 03:55:47
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sxeboyx40
𝕭... 🚩 :
ফলো বেক দেন
2026-10-09 04:15:49
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.tusar.bai
TUSAR. ☠️💸🚬🍾❤️‍🩹 :
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2026-10-08 14:22:08
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@MD Emon 💘💝💝💘hhhh77889 :
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2026-10-09 08:37:16
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🤘😎®Radwan®😎🤘 :
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2026-10-09 07:34:41
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.sk.husain0
💖💗👑 𝙷𝚞𝚜𝚊𝚒𝚗 シ︎🦋💞🍁🔥 :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-08 14:02:04
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md.azad1741
#নো😶‍🌫️ অ্যালাউন্ড?!💯🔥 :
🥺😎😎😎
2026-10-09 07:57:09
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md.shuvo.vi
@SIGMA.Promax 🔇💸💹💉🏑🍷🍷🔪 :
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2026-10-10 04:06:01
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Mostakim Pk :
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2026-10-08 16:05:41
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Replying to @pj.clapp3 Coraline roll recipe!! Ingredients 2 ¾ cups (360 grams) bread flour ¼ cup (50 grams) granulated sugar ½ tsp salt ¾ cup (160ml) buttermilk 4 tbsp butter 2 ¼ teaspoons (1 package) instant yeast 1 room temperature egg ube extract blueberry jam (about ½ cup) 4 oz softened cream cheese 4 tablespoons room temp butter 1 cup (120 grams) confectioners sugar 1 tsp vanilla ¼ tsp salt gel food coloring (in shades of blue, magenta, and purple) star sprinkles (if desired) Instructions Whisk together the flour, sugar and salt in a large bowl. Set aside. In a microwave safe cup, heat the butter and buttermilk until butter has melted. (At 30 second increments) If the mixture is piping hot, wait until it is just warm to the touch. Stir in yeast until dissolved. Pour milk mixture into flour, add egg and stir with a spatula until batter reaches a shaggy texture. Add a couple drops of the ube extract. Continue to combine until a dough is formed. Knead 3-5 minutes by hand or in mixer with a paddle attachment. Place the dough in a lightly oiled bowl and cover for 30-35 minutes or until it has doubled in size. On a very lightly floured surface, roll the dough into a 9x14 rectangle. Spread a tin layer of jam onto the dough (you can top the jam with sprinkles here too if you like). Starting at one of the long ends, roll the dough into a spiral. Slice into 12 rolls about 1.5 inches in width. Arrange rolls in an 8 inch cake pan or pie dish. Allow the rolls to rest for 60-90 minutes or until doubled in size. Bake at 350 for 25 - 30 minutes. (If you notice them browning too quickly, cover the rolls with foil) While the rolls are baking you can begin the frosting. Make the frosting. Beat cream cheese and butter on medium-medium high speed until smooth (one minute). Add sugar, vanilla and salt and beat until well incorporated (another minute or two). Add food coloring (you likely won’t need more than a drop each) and stir gently by hand. You want the colors to appear streaky not fully combined. Remove the rolls from the oven and let them rest 10-15 minutes. Spread cream cheese frosting over the warm rolls and top with star sprinkles! #coralinemovie #coralinejones #cinnamonroll #halloweenrecipes #autumnbaking
Replying to @pj.clapp3 Coraline roll recipe!! Ingredients 2 ¾ cups (360 grams) bread flour ¼ cup (50 grams) granulated sugar ½ tsp salt ¾ cup (160ml) buttermilk 4 tbsp butter 2 ¼ teaspoons (1 package) instant yeast 1 room temperature egg ube extract blueberry jam (about ½ cup) 4 oz softened cream cheese 4 tablespoons room temp butter 1 cup (120 grams) confectioners sugar 1 tsp vanilla ¼ tsp salt gel food coloring (in shades of blue, magenta, and purple) star sprinkles (if desired) Instructions Whisk together the flour, sugar and salt in a large bowl. Set aside. In a microwave safe cup, heat the butter and buttermilk until butter has melted. (At 30 second increments) If the mixture is piping hot, wait until it is just warm to the touch. Stir in yeast until dissolved. Pour milk mixture into flour, add egg and stir with a spatula until batter reaches a shaggy texture. Add a couple drops of the ube extract. Continue to combine until a dough is formed. Knead 3-5 minutes by hand or in mixer with a paddle attachment. Place the dough in a lightly oiled bowl and cover for 30-35 minutes or until it has doubled in size. On a very lightly floured surface, roll the dough into a 9x14 rectangle. Spread a tin layer of jam onto the dough (you can top the jam with sprinkles here too if you like). Starting at one of the long ends, roll the dough into a spiral. Slice into 12 rolls about 1.5 inches in width. Arrange rolls in an 8 inch cake pan or pie dish. Allow the rolls to rest for 60-90 minutes or until doubled in size. Bake at 350 for 25 - 30 minutes. (If you notice them browning too quickly, cover the rolls with foil) While the rolls are baking you can begin the frosting. Make the frosting. Beat cream cheese and butter on medium-medium high speed until smooth (one minute). Add sugar, vanilla and salt and beat until well incorporated (another minute or two). Add food coloring (you likely won’t need more than a drop each) and stir gently by hand. You want the colors to appear streaky not fully combined. Remove the rolls from the oven and let them rest 10-15 minutes. Spread cream cheese frosting over the warm rolls and top with star sprinkles! #coralinemovie #coralinejones #cinnamonroll #halloweenrecipes #autumnbaking

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